26 cinnamon pecan scones Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, sugar, baking powder, salt, baking soda, egg, buttermilk, vegetable oil, dried cranberries, chopped dried apricots, chopped pecans, sugar, ground cinnamon

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, cubed, chopped pecans, toasted, egg, buttermilk, ground cinnamon

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

white whole wheat flour, baking powder, salt, fine baker s sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, vanilla extract, pumpkin puree, heavy cream (or milk), unsalted butter (cubed or grated , then placed back in refrigerator until needed), chopped pecans, toasted, raw sugar (or sparkling sugar) (optional), chocolate chip (or raisins or dried apricots) (optional)