220 cinnamon pecan french Recipes

day-old french bread, eggs, nutmeg, cinnamon, salt, vanilla, milk, butter, corn syrup, light brown sugar, chopped pecans

french bread , cut into 1/2-inch slices, eggs, half-and-half, light-brown sugar, ground cinnamon, vanilla extract, salt, pecan streusel, maple syrup

french bread, eggs, half-and-half (* heavy whipping cream also works!*), milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

butter or 1/4 cup margarine, melted, refrigerated cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing , from cinnamon rolls, powdered sugar, maple syrup , if desired

french bread, cream cheese, softened, chopped nuts (pecans work well), sugar, vanilla, eggs, beaten, milk, cinnamon, nutmeg, peach preserves, orange juice

french bread (1/2 inch), raisins, pecans (chopped ), eggs, half-and-half, orange-flavored liqueur, ground cinnamon, salt, ground nutmeg, pancake syrup, orange extract

french bread slice, eggs, half-and-half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

french bread, whole large eggs, half and half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, brown sugar, pecans (chopped ) or 1 cup almonds (chopped), corn syrup, cinnamon, nutmeg

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg