341732 cinnamon nut bars creamy cream cheese Recipes

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream cheese, butter, softened, sugar

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, beaten eggs, pumpkin (i can only find 15oz cans and that seems to work just fine), cooking oil, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

sugar, canola oil, eggs, baking soda, salt, cinnamon, flour, carrot baby food (3rd foods), cream cheese, margarine, vanilla, sugar, powdered sugar

flour, brown sugar , firmly packed, quick oats, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, milk , plus, milk, vanilla, egg, slightly beaten, sugar, allspice, salt (necessary), cream cheese, softened, orange marmalade

sugar, eggs, pumpkin, canola oil, flour, baking powder, baking soda, cinnamon, salt, cream cheese, softened, vanilla, butter, room temp, powdered sugar, light cream

sugar, vegetable oil, pumpkin, eggs, beaten, bisquick baking mix, cinnamon, cream cheese, softened, margarine or 1/3 cup butter, softened, milk, vanilla, powdered sugar

sugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)

flour, sugar, mccormick ground cinnamon, butter or margarine, softened, cream cheese, softened, sugar, mccormick pure vanilla extract, eggs, semi-sweet chocolate chips, divided

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, salt, butter, softened, sugar, divided, egg, molasses, water, cream cheese, softened, mccormick pure vanilla extract

vegetable oil, eggs, sugar, pure pumpkin puree, vanilla, all-purpose flour, baking soda, baking powder, salt, cinnamon, butter, softened (no substitutes), cream cheese, softened, vanilla, whipping cream , unwhipped, sugar

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

shortening, sugar, eggs, beaten well, applesauce (i use unsweetened ), flour, cinnamon, allspice, nutmeg, baking soda, butter, softened, cream cheese, softened, powdered sugar, vanilla

white sugar, cinnamon, butter, brown sugar , packed, cream cheese, pillsbury biscuits (2 tubes ), chopped nuts (walnuts or pecans are great!)

eggs, vegetable oil, white sugar, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, cream cheese, sugar

flour, baking powder, cinnamon, nutmeg, ginger, salt, shortening, brown sugar, sugar, eggs, pumpkin puree (2 cup mashed ), cream cheese, softened, margarine or 1 tbsp butter, powdered sugar, milk, vanilla

flour, ground ginger, ground cinnamon, baking soda, salt, butter, softened, sugar, divided, egg, molasses, water, cream cheese, softened, vanilla extract

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar