8774 cinnamon melts Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, buttermilk, butter, melted, vanilla, eggs, beaten, butter, melted, sugar, cinnamon

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup or 2 tbsp maple syrup, melted butter, vanilla, powdered sugar, butter, melted, corn syrup or 1 tbsp maple syrup, milk (more to make thinner)

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

all-purpose flour, granulated sugar, baking powder, nutmeg, salt, egg, milk, butter or 1/3 cup margarine, melted, granulated sugar, cinnamon, butter or 1/4 cup margarine, melted

warm water (105-115 degrees ), active dry yeast, sugar, sugar, milk, heated to lukewarm, butter, softened, eggs, lightly beaten, salt, all-purpose flour (or more ), butter, melted and cooled, sugar, ground cinnamon, butter, melted and cooled, sugar, vanilla extract, water

self raising flour, brown sugar, unsalted butter, melted, eggs, lightly beaten, buttermilk, raspberry jam (or your favourite flavor), caster sugar, unsalted butter, melted, extra, caster sugar, extra, ground cinnamon

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

whole milk, vegetable oil, sugar, active dry yeast (4 1/2 tsp), all-purpose flour, plus more for dusting, heaping tsp baking powder, scant tsp baking soda, salt, melted butter , plus more as needed, ground cinnamon, for sprinkling, sugar , plus more as needed, powdered sugar, whole milk, butter, melted, strongly brewed coffee, salt, maple flavoring or maple extract

flour, brown sugar, cinnamon, ground, butter, melted, chopped walnuts, yellow cake mix, egg, sour cream, butter, melted, vanilla extract

melted butter, for greasing, self-raising flour, baking powder, bicarbonate of soda, ground cinnamon, salt, brown sugar, butter, melted, milk, honey, vanilla essence, eggs, mashed banana (about 2 bananas)

dry yeast, whole milk, granulated sugar, water, warmed up to 115 degrees, vanilla extract, egg, salt, unsalted butter, melted, all-purpose flour, melted butter , to brush over the top before baking, unsalted butter, at room temperature, brown sugar, granulated sugar, ground cinnamon, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, warm milk

dry yeast, warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional) or nuts (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

egg, separated, water, active dry yeast, warm water (100o to 110o), all-purpose flour, butter or stick margarine, melted, honey, salt, butter or stick margarine, melted, sugar, ground cinnamon

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

melted crisco shortening, salt, sugar, active dry yeast, warm water, warm milk, all-purpose flour, melted butter , 2 tbsp cinnamon, 2 tbsp sugar, powdered sugar mixed with apox 1/2 cup milk, and 1/2 tsp. vanilla. glaze rolls as soon as they come out of the oven

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

whole milk, vegetable oil, granulated sugar, active dry yeast, all-purpose flour, plus more for dusting, heaping tsp baking powder, scant tsp baking soda, salt, unsalted butter, melted , plus more as needed, ground cinnamon, for sprinkling, granulated sugar , plus more as needed, sugar, whole milk, unsalted butter, melted, strongly brewed coffee, salt, maple flavoring or maple extract