3868 cinnamon ice ice Recipes

butter, melted, flour tortillas (6 inches), warmed, sugar, ground cinnamon, strawberry ice cream or flavor of your choice

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

store-bought refrigerated piecrust (such as pillsbury ), fresh blueberries, sugar, water, cornstarch, ground cinnamon, vanilla ice cream

quick-cooking oats, uncooked, brown sugar , packed, butter, melted, apple pie filling, warmed, cinnamon, vanilla ice cream, slightly softened

mcintosh apples, unsalted butter melted, sugar combined with 1/2 tsp cinnamon, vanilla ice cream

half-and-half, lemon , zest of, only. cut into strips, cinnamon stick, egg yolks (or use egg subsitute to equal 6 eggs), sugar, butter, softened

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

frozen flour tortillas, unsalted butter, granulated sugar, ground cinnamon, vanilla ice cream (optional)

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

strong coffee, cold, vanilla ice cream or 2 cups cinnamon ice cream, milk, amaretto, brandy, vanilla extract, crushed ice or ice cube, ground cinnamon (optional) or cocoa powder, for the topping (optional)

butter, icing sugar, cake flour, baking powder, ground cinnamon, eggs, apples, peeled and coarsely grated, vanilla icing, icing sugar, butter, pure vanilla extract, cream, cream cheese (optional), walnuts, chopped, dried cranberries, chopped

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

whole milk, whipping cream, sugar, whole cinnamon sticks, egg yolks

milk, fresh basil (fresh , bunch), cinnamon stick (3 inch), egg yolks, sugar, heavy cream

whole milk, whipping cream, sugar, cinnamon sticks, egg yolks

vanilla bean , split lengthwise, half-and-half, heavy cream, cinnamon sticks, coarsely crushed, egg yolks, sugar, applejack brandy or calvados

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg