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Cinnamon-Clove Ice Cream Recipe

Cinnamon-Clove Ice Cream Recipe

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Ingredients

Count

Nutrition

381

Calories

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Ingredients:

Serving

2 cups whole milk
2 cups whipping cream
1 cup sugar
6 whole cinnamon sticks
16 whole cloves, slightly crushed
8 large egg yolks

Directions:

Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Cover; steep 1 hour.
Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
Process chilled custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.24 Kcal (1596 kJ)
Calories from fat	205.92 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	352.84mg	118%
Sodium	171.56mg	7%
Potassium	310.32mg	7%
Total Carbs	31.14g	10%
Sugars	28.42g	114%
Protein	14.3g	29%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	152.5 Kcal (638 kJ)
Calories from fat	82.37 Kcal
		% Daily Value*
Total Fat	9.15g	35%
Cholesterol	141.14mg	118%
Sodium	68.62mg	7%
Potassium	124.13mg	7%
Total Carbs	12.46g	10%
Sugars	11.37g	114%
Protein	5.72g	29%
Vitamin C	0.2mg	1%
Iron	0.6mg	9%
Calcium	79.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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