89904 cinnamon gossipy roll dough Recipes

dough, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, glaze, powdered sugar, fat-free milk

tube (12.4 oz) refrigerated cinnamon roll dough, apple pie filling, brown sugar, butter, melted

chopped pecans, hot roll mix, butter, softened, light brown sugar, ground cinnamon, powdered sugar, milk, vanilla extract

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

sugar, butter, softened, egg, vanilla extract, all-purpose flour, ground cinnamon, baking powder, grated lemon zest, salt, cinnamon sugar (to roll cookies in)

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, butter, cubed, evaporated milk, shortening, water, egg yolks, sugar, ground cinnamon, butter, softened, divided, sugar, milk, vanilla extract, sugar, ground cinnamon

active dry yeast, warm water, milk, butter, white sugar, salt, eggs, well beaten, all-purpose flour, syrup, butter, brown sugar , packed, corn syrup, white sugar, ground cinnamon, butter, melted, heavy cream

all-purpose flour, sugar, baking powder, salt, cold butter or 1/4 cup margarine, cold milk, butter or 1/3 cup margarine, brown sugar, ground cinnamon, sugar, enough cold milk , to make a glaze, drops vanilla

whole milk, granulated sugar, salt, unsalted butter, softened, active dry yeast, warm water (110 degrees ), eggs, lightly beaten, unbleached all-purpose white flour, unsalted butter, melted, brown sugar, cinnamon, chopped pecans or 2 cups walnuts, unsalted butter, softened, powdered sugar , sifted, fresh lemon juice

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

yeast, warm water, sugar, flour, brown sugar (packed), baking powder, baking soda, salt, cold butter, cubed, buttermilk, butter, soft, brown sugar (packed), cinnamon, ground pecans (optional)

cream cheese, softened, egg yolk, granulated sugar (divided ), sandwich bread, crusts removed (i buy the crustless loaf - saves time), ground cinnamon, butter or 1/2 cup margarine, melted

sliced bread, crusts removed, unsalted butter, melted, sugar, cinnamon

apples, margarine, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, rolled oats, sliced almonds, to garnish (optional)

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

canola oil, ground cinnamon, sugar, pizza dough , 8 to 10 oz, fruit preserves, for dipping