94519 cinnamon espresso cup custard greenspan Recipes

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

butter, cut into chunks, unsweetened chocolate, granulated sugar, instant espresso powder or instant coffee, eggs, vanilla, all-purpose flour, powdered sugar, coffee-flavored liqueur , such as kahlua, semisweet chocolate chips (about 1 1/2 oz.)

boiling water, brown sugar, instant espresso granules, chocolate-covered espresso beans (optional)

all-purpose flour, sugar, salt, fat-free milk, butter or stick margarine, instant espresso granules or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, fat-free milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

unflavored gelatin, milk, heavy whipping cream, sugar, instant espresso powder or instant coffee granules, salt, dark and white chocolate curls

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

milk, cinnamon (or pumpkin pie spice), vanilla extract, raw sugar, espresso or very strong coffee

boiling water, ground espresso (1 oz), granulated sugar, cinnamon , preferably vietnamese (see note), plus more for sprinkling, bittersweet or semisweet chocolate, coarsely chopped, heavy cream, pure vanilla extract, chilled club soda

all-purpose flour, sugar, salt, fat-free milk, butter or stick margarine, instant espresso granules or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, fat-free milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa

oat bran or 1/2 cup wheat bran, whole wheat flour or 3 cups all-purpose flour, baking powder, baking soda, cinnamon, ginger, chopped nuts, sunflower seeds, raisins (i like to soften the raisins in hot water for a few minutes before adding them, they re plumper and), chocolate chips or 1 cup carob chips, oil, honey, plain yogurt, vanilla