134243 cinnamon crisp nut bread Recipes

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

unbleached flour, sugar, baking powder, salt, baking soda, beaten egg, milk, cooking oil, chopped nuts

buttermilk, walnut oil, bread flour, light brown sugar, gluten, gluten, salt, ground cinnamon, saf yeast or 1 tbsp bread machine yeast, chopped dried apple, chopped pecans

apples, peeled, squeeze lemon juice, water, maple syrup, cinnamon, eggs, almond milk (almond fresh), brown sugar, salt, nutmeg, ginger, cinnamon, italian brioche bread or 6 slices sourdough bread, butter, icing sugar

butter, margarine, sugar, egg, separated, all-purpose flour, cinnamon, salt, nuts, chopped (i use almonds)

cream cheese, butter, egg yolk, flour, melted butter, sugar, cinnamon, chopped nuts, powdered sugar

cashews or 1 lb pecans, sugar, egg whites , beaten stiff, butter, cinnamon, salt

brown sugar, butter, softened, egg, separated, all-purpose flour, cinnamon, chopped nuts, semi-sweet chocolate chips, shortening

flour, active dry yeast, salt, warm water (120 to 130 degrees ), vegetable oil, butter or 1/4 cup margarine, melted, sugar, cinnamon, chopped nuts, powdered sugar, half-and-half cream

peeled finely chopped apple, ground cinnamon, whole wheat flour, salt, melted margarine, chopped walnuts, sugar, divided, all-purpose flour, baking powder, low-fat milk, egg whites , lightly beat, sugar, for topping

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

egg white, slightly beaten, pecan halves, sugar, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, butter, melted, sugar, ground cinnamon, chopped nuts, sugar, half-and-half cream

applesauce, butter, sugar, salt, cinnamon, whole wheat flour, bread flour, active dry yeast

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

slightly beaten egg white, pecan halves, unblanched almonds (or mix them for a total of 2 cups) or 2 cups walnut halves (or mix them for a total of 2 cups), splenda granular, sugar substitute (you can use a little more if you want it sweeter), ground cinnamon, ground nutmeg