832 cinnamon cream rolls Recipes
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active dry yeast, warm water, milk, butter, white sugar and12 Moreactive dry yeast, warm water, milk, butter, white sugar, salt, eggs, well beaten, all-purpose flour, syrup, butter, brown sugar , packed, corn syrup, white sugar, ground cinnamon, butter, melted, heavy cream1 hour 20 min, 17 ingredients
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active dry yeast, warm water, hot milk (not boiling ) and9 Moreactive dry yeast, warm water, hot milk (not boiling ), sugar, divided, salt, butter, softened and divided, egg, beaten, all-purpose flour, ground cinnamon, light corn syrup, divided, heavy cream, divided, pecan halves, divided12 ingredients
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active dry yeast, warm water (105o to 115o) and15 Moreactive dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing17 ingredients
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milk (80 to 90 degrees ), water (80 to 90 degrees ) and15 Moremilk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla3 hour , 17 ingredients
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warm water, butter, melted, warm milk and13 Morewarm water, butter, melted, warm milk, egg, room temperature, vanilla instant pudding mix, salt, bread flour, bread machine yeast (1 package.), butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt3 hour 30 min, 16 ingredients
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Cinnamon Cream Cheese Soufflecinnamon rolls, cooled & cubed and9 Morecinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice1 hour 15 min, 10 ingredients
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Cinnamon Crescent Rollsrefrigerated crescent rolls and9 Morerefrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable18 min, 10 ingredients
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Cinnamon Bread Rollssoft white sandwich bread, crusts removed and5 Moresoft white sandwich bread, crusts removed, cream cheese, softened, sugar, divided, egg yolks, ground cinnamon, butter, melted40 min, 6 ingredients
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Cinnamon Cream Cheese Squarestubes (8 oz each) refrigerated crescent rolls and5 Moretubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon45 min, 6 ingredients
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Cinnamon Cream Cheese Roll-Upsvery thin white bread, cream cheese, egg yolk and4 Morevery thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter7 ingredients
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Cinnamon Cream Cheese Pull-Apartsbake and serve rhodes frozen rolls, thawed and4 Morebake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )1 hour 30 min, 5 ingredients
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