121 cinnamon cream cheese crescent Recipes

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla, cinnamon sugar

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

all-purpose flour, salt, butter, cut up, cream cheese, room temperature beaten to lighten it, raspberry preserves, egg white, lightly beaten, chopped almonds, sugar, cinnamon

count) packages pillsbury refrigerated crescent dinner rolls (8/roll), philadelphia cream cheese, granulated sugar, pure vanilla extract, sugar, cinnamon, unsalted butter, melted

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, vanilla, lemon juice, melted butter, brown sugar, cinnamon

cream cheese, crescent rolls or 2 cans of crescent sheets, butter or margarine melted, cinnamon, sugar, vanilla

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls