72185 cinnamon cinnzeo buns Recipes

dry yeast (about 1-1/2 packages), warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

warm water, active dry yeast, sugar, vanilla instant pudding mix, butter, melted, eggs, beaten, salt, all-purpose flour, butter, softened, brown sugar , firmly packed, cinnamon, butter, brown sugar, light corn syrup, pecans or 3/4 cup walnuts, coarsely chopped

warm water (between 105-110), active dry yeast (or 2 tbsp), sugar, instant vanilla pudding, melted butter (no substitutions), eggs, well beaten, salt, flour (approximate), very soft butter, granny smith apple, peeled and diced small, brown sugar, cinnamon

butter, melted, brown sugar, pancake syrup, chopped pecans, ground cinnamon, vanilla extract, refrigerated dinner rolls (8 rolls)

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

brown sugar, corn syrup, butter, coarsely chopped pecans, sugar, ground cinnamon, refrigerated biscuits (2 tubes )

milk, butter, granulated sugar, salt, dry yeast , dissolved in 1/4 cup warm water, egg, beaten, bread flour, light brown sugar, cinnamon, raisins, sugar, cold milk

warm water, all-purpose flour, nonfat dry milk powder, sugar, butter, salt, baking powder, instant yeast, vanilla extract, brown sugar, ground cinnamon, nuts, chopped, sugar, vanilla extract, milk

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

brown sugar, corn syrup, butter, cubed, coarsely chopped pecans, sugar, ground cinnamon, tubes (17.3 oz each) large refrigerated biscuits

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

active dry yeast (2 1/4 tsp), warm water, unsalted butter, melted, sour cream, sugar, egg, vanilla extract, all-purpose flour, plus more for kneading (sifted), salt, baking soda, light brown sugar, cinnamon, unsalted butter, melted, powdered sugar , sifted, unsalted butter, melted, milk, vanilla extract

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk