148 cinnamon brown tea Recipes

non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer, splenda brown sugar blend or 1/2 cup packed dark brown sugar, ginger, cinnamon, allspice, nutmeg

chai tea teabags, water, vanilla, brown sugar, orange-flavored cream soda, vanilla-flavored cream soda, milk, cinnamon stick, if desired

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

whole wheat flour, wheat germ, salt, cinnamon, nuts , chopped (optional, hazel blanched and toasted in the oven, pecans or wal ), orange (grated rind ), light brown sugar, eggs, beaten, baking powder, vegetable oil, orange juice, fresh, carrots, raw shredded

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

frozen bread dough, thawed, butter, softened, brown sugar, ground cinnamon, all-purpose flour, sugar, milk, vanilla extract

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

flour, baking powder, salt, butter or 1/4 cup margarine, softened, sugar, egg , unbeaten, milk, blueberries, brown sugar, flour, cinnamon, butter or 1/4 cup margarine

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional

cranberry juice cocktail, brown sugar , firmly packed, orange juice, lemonade, pineapple juice, cinnamon sticks (3-inch each)

vegetable oil, soft brown sugar, eggs, golden syrup or 75 g honey, wholemeal self-rising flour, bicarbonate of soda, ground cinnamon, ground ginger, apples, grated, cranberries, walnuts, soft cream cheese, powdered sugar , .sifted

plain yogurt, vegetable oil, egg, raspberries, whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, brown sugar, butter, melted, cinnamon

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

flour, baking powder, cinnamon, salt, egg, dark brown sugar, vanilla, peanut butter, cp milk, raw apples, powder sugar

cranberry juice cocktail, brown sugar, orange juice, lemonade, pineapple juice, cinnamon sticks

flour, baking powder, baking soda, salt, cinnamon, nutmeg, light brown sugar, chopped pecans, egg, slightly beaten, buttermilk, butter, melted

self rising flour, brown sugar, ground cinnamon, egg, beaten, grated apples, milk, oil