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Butter Pecan Tea Bread Recipe

Butter Pecan Tea Bread Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup packed light brown sugar
1 cup chopped pecans
1 egg, slightly beaten
1 cup buttermilk
2 tbsp butter, melted

Directions:

Preheat oven to 350*F.
Grease and flour a 9x5x3 loaf pan.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
Stir in the pecans.
In another bowl, combine the egg, buttermilk, and melted butter; blend well.
Add to the flour mixture gradually; stir just until moistened.
Do not overmix.
Pour the batter into the prepared pan; bake at 350*F.
For 45 minutes, or until a toothpick tests out done.
Cool 10 minutes in pan before inverting; cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.01 Kcal (1855 kJ)
Calories from fat	215.21 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	20.97mg	7%
Sodium	877.35mg	37%
Potassium	287.11mg	6%
Total Carbs	53.34g	18%
Sugars	19.61g	78%
Dietary Fiber	5.31g	21%
Protein	7.03g	14%
Vitamin C	0.2mg	0%
Iron	2.9mg	16%
Calcium	185mg	19%

Amount Per 100 g
Calories	384.49 Kcal (1610 kJ)
Calories from fat	186.78 Kcal
		% Daily Value*
Total Fat	20.75g	37%
Cholesterol	18.2mg	7%
Sodium	761.45mg	37%
Potassium	249.18mg	6%
Total Carbs	46.29g	18%
Sugars	17.02g	78%
Dietary Fiber	4.61g	21%
Protein	6.11g	14%
Vitamin C	0.2mg	0%
Iron	2.5mg	16%
Calcium	160.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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