674 cinnamon bread yeast bread Recipes

milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

raisins, lukewarm water, white sugar, active dry yeast, milk, butter, salt, molasses, all-purpose flour, ground cinnamon, ground mace

butter, sugar, milk, hot, cake yeast, softened in, water , lukewarm, eggs, beaten, flour, soft breadcrumbs, butter, melted, brown sugar, salt, cinnamon

milk, shortening, sugar, salt, yeast, cinnamon (or more ), flour, raisins

low-fat milk, sugar , plus, sugar, butter , plus, butter, salt, active dry yeast, lukewarm water (110 to 115f), eggs, well beaten, all-purpose flour, ground cinnamon, ground pecans

whole wheat starter (fed or unfed), buckwheat flour, warm water, dry active yeast, honey, flour, whole wheat flour, flake oats, ground flaxseed meal, skim milk powder, salt, cinnamon, toasted buckwheat kernels (kasha), overripe bananas, mashed

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, divided, sugar, divided, salt, king arthur unbleached all-purpose flour, chopped walnuts, ground cinnamon, sugar, milk

all-purpose flour, yeast, butter, light brown sugar, salt, milk, warmed, warm water, almonds, finely chopped, cinnamon

dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water

active dry yeast, all-purpose flour, ground cinnamon, salt, white sugar, margarine, softened, water, margarine, brown sugar, raisins

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

all-purpose flour, active dry yeast, ground cinnamon, ground nutmeg, buttermilk, brown sugar, salt, butter or 1/4 cup margarine, egg, dried currants or 2/3 cup raisins

reduced fat milk, sugar, butter, salt, active dry yeast, warm water (105 to 115f), eggs, well beaten, all purpose flour, ground cinnamon, pecans, ground

active dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)

flour, sugar, yeast (or 2 1/2 tsp), egg, butter, warm milk, vanilla, melted butter for brushing, ground cinnamon, brown sugar