96 cinnamon bread loaf Recipes

milk, milk, canned pumpkin puree, vegetable oil, sugar, salt, ground cinnamon, ground nutmeg, bread flour , unsifted, bread machine yeast

unsalted butter, softened, eggs, pumpkin puree, half-and-half, dark brown sugar, sugar, vanilla extract, vanilla bean, scraped, ground cinnamon, allspice, day-old cinnamon-raisin bread or 1/2 loaf brioche bread

white bread (homemade , day-old), butter (chilled and sliced ), light brown sugar, cinnamon, heavy cream, eggs, vanilla, cinnamon

water (70o to 80o), molasses, canola oil, king arthur unbleached bread flour, old-fashioned oats, ground cinnamon, ground ginger, salt, grated orange peel, ground nutmeg, active dry yeast

all-purpose flour, sugar, oil, eggs, cherry pie filling, chopped pecans, baking soda, salt, cinnamon, vanilla

half-and-half, eggs, sugar, vanilla, cinnamon, nutmeg, bread cubes

flour, baking soda, salt, cinnamon, sugar, eggs, beaten, vegetable oil, sour cream, vanilla, chopped apples, chopped nuts

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

butter, softened, sugar (or more if for a sweeter bread), eggs, vanilla extract or 1 1/2 tsp almond extract, applesauce, half-and-half cream, all-purpose flour, cinnamon (optional), baking powder, baking soda, salt, fresh strawberries, coarsely chopped, walnuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar , packed, cinnamon, ground, nutmeg, ground, salt, ginger, ground, bread flour, active dry yeast

corn syrup, butter, brown sugar, unsliced loaf french bread; crust trimmed, sliced thick, eggs, milk, vanilla extract, salt, ground cinnamon, tart green apple; peeled; thinly sliced

vanilla flavoring (topped up to make....), water (room temperature ), vitamin cup powder (optional), strong white flour (aka bread flour), nonfat dry milk powder (approx 2 tbsp), butter (1 large tbsp), sugar (1 2/3 tbsp), salt (5g), ground cinnamon, ground ginger, ground cardamom, caraway seed, bread machine yeast, sultanas, ground ginger, sugar, milk, oatmeal, ground ginger

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, chili powder, unsweetened cocoa, ground cinnamon, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), kidney beans, drained, diced tomatoes, drained, shredded cheddar, corn-bread mixes (may require 1 egg and 1 1/3 cup milk per package)

preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins

water, salt, canola oil, lemon juice, bread flour, ground cinnamon, ground ginger, white sugar, active dry yeast, chopped crystallized ginger, white sugar

milk (warm ), butter (softened ), brown sugar, egg, salt, cinnamon (can add more if you like), dried yeast, bread flour (strong flour), raisins (or sultanas), glace cherries (halved )

all-purpose flour, sugar, cinnamon, baking soda, salt, vanilla, vegetable oil, eggs, fresh strawberries; sliced -or - unsweetened frozen berries, thawed, drained and coarsely chopped, walnuts, coarsely chopped, x 4-1/2-inch) loaf pans