499 cinnamon basmati Recipes

uncooked basmati rice, cold water, vegetable oil, chopped onion, cardamom pods, cinnamon stick, salt, frozen green peas

boneless chicken, uncooked basmati rice, soaked, cayenne pepper (to taste), salt , to taste, ginger paste, garlic paste, oil, cumin seed, green cardamoms, bay leaves, cinnamon sticks, onions, sliced, tomatoes, chopped, yogurt, chicken stock, fresh cilantro , a few sprigs

coconut oil or 2 tbsp light olive oil, white onion, chopped, chopped tomatoes, chopped seeded fresh jalapeno pepper, ginger-garlic paste (or 1 tbsp of each), cashew pieces, curry powder, garam masala, chili paste (sambal), unseasoned chili powder, sea salt, sugar, whole cauliflower (trim from stalks, cut florets into 1-inch pieces), chopped cilantro, flour, coconut milk, milk, plain yogurt, water, salt, coconut oil or 1 tsp ghee or 1 tsp olive oil, ground cardamom, ground cinnamon, ground coriander, ground cumin (or whole cumin seed), basmati rice, frozen peas

chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter

eggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped

onion, chopped, olive oil, basmati rice, chicken stock or 2 cups broth, ground turmeric, ground cinnamon, salt, fresh parsley, chopped, golden raisin

potatoes, onions, coconut, red chili powder, garam masala, dhaniya powder, turmeric, ginger-garlic paste, cinnamon (optional), basmati rice, oil

ghee or 1 tbsp oil, saffron, green cardamom pods, bruised, cinnamon stick, basmati rice, water or 500 ml stock

lamb, diced small, onion, sliced thinly, vegetable oil, garlic cloves, crushed, ginger, grated, curry powder, cinnamon, basmati rice, rinsed, vegetable stock, frozen peas, flat leaf parsley, chopped, plain yogurt, to serve

b. onions , sliced, tomato , sliced, tumeric pwd, bay leaves, gin-gar paste, green paste, corrainder - mint leaf , 2 cardamom , 2 cinnamon , 2 cloves , 2 star anise , 1 tbsp fennel seed , 5 green chilli - paste, basmati rice , pre soaked and drained, carrot , french beans - sliced plus canned peas, fresh mint and corriander leaves

chicken breasts, skinless and boneless, mango chutney, curry powder, cumin seeds, sunflower oil, onions, thinly sliced, bay leaves, cinnamon stick, basmati rice, cilantro, chopped, lime wedge, to serve

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

canola oil, yellow onion, halved and thinly sliced, garlic, finely chopped, grated fresh ginger, cardamom pods, cinnamon stick, water or vegetable stock, kosher salt, freshly ground black pepper, saffron, basmati rice, rinsed and drained well, frozen peas, cilantro, leaves coarsely chopped, scallions, coarsely chopped

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )

oranges, shrimp, peeled and deveined (tails on ) or 1 lb chicken, cut into 1 inch pieces, hot curry powder, coarse salt, fresh ground black pepper, olive oil, onion, cut into 1/4 inch dice, stalks celery , strings removed,cut into 1/4 inch dice, dried oregano, tomato juice, heavy cream, cinnamon basmati rice , with, golden raisin, fresh oregano (to garnish )