119 cinnamon apple ups Recipes

apples (up to 2.5 inches in diameter, should be a more tart variety), marzipan, raisins, dark rum (see note ), cinnamon stick (about 3 inches long), butter, softened, powdered sugar, egg, flour, baking powder, almonds (blanched, grounded ), salt, cinnamon, caster sugar , for dusting

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

apples (suitable for pie i like spy), lemon , juice of, lemon zest, brown sugar (you could use up to 1 cup depending on the tartness of the apples), cornstarch, raisins (optional), toasted walnuts (or pecans) (optional), ground cinnamon, nutmeg, freshly grated, ground ginger, butter, cold, beates egg

apples, peeled cored and cut up, granulated sugar, minute tapioca, ground cinnamon, fresh lemon juice or 1 tsp bottled lemon juice

dried apples, chopped, thawed apple juice concentrate, undiluted, ground cinnamon, ground nutmeg, sugar, less-fat cream cheese, egg, sheets frozen phyllo dough, thawed, graham cracker crumbs, divided, sugar, divided, sugar, ground cinnamon

whole wheat flour, eggs, turbinado sugar (or use any granulated brown sugar), virgin coconut oil, golden delicious apples, peeled and cut in chunks (about 5 apples), ripe bananas, baking powder, ground cinnamon, ground allspice, ground ginger, vanilla , just enough to bring up the other flavors, whole walnuts, cut into small pieces to taste, dried cranberries, golden raisin

all-purpose flour, walnuts, chopped, light brown sugar, butter, softened (no substitutions), vanilla extract, ground cinnamon, all-purpose flour, sugar, salt, cold butter, cut up (no substitutions), butter (no substitutions), golden delicious apples, peeled,cored ,and cut into 1/2 inch pieces, dark seedless raisins, light brown sugar, ground cinnamon, cornstarch, fresh lemon juice

apple cider (add 1-2 cups of water if you like thin oatmeal), steel cut oats, light brown sugar (up to 1/4 cup, depending on preferred sweetness ), kosher salt, ground cinnamon

sliced apples (granny smith and golden delicious mixed), sugar, flour, cinnamon, salt, lemon juice, butter, cut up, sugar

granny smith apples - peeled, cored and chopped, ground cinnamon, white sugar, egg roll wrappers, butter, melted, cornstarch, water, milk, white sugar

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, powdered sugar, lemon juice

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice

whole wheat flour, baking soda, baking powder, brown sugar, cinnamon, egg, egg whites, lowfat buttermilk, vanilla, apple cored and chopped up small

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

gala apples, water, splenda sugar substitute (sugar substitute), grated fresh lemon zest, cinnamon, apple brandy, whole wheat pita bread, splenda sugar substitute, cinnamon

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon