551 cinnamon apple filling Recipes

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apple pie filling (i use the more fruit variety), flour tortillas, water, sugar, margarine or 1/2 cup butter, nutmeg, cinnamon, vanilla

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

quickest puff pastry, unbleached all-purpose flour (10 oz), granulated sugar, table salt, unsalted butter (2 sticks) cold, cut into 1/4-inch cubes, water ice, lemon juice, apple filling, granny smith apples (about 1 lb), granulated sugar, lemon juice, table salt, cinnamon sugar, granulated sugar, ground cinnamon

butter or margarine, softened, brown sugar, eggs, vanilla extract, old-fashioned oats, all-purpose flour, instant nonfat dry milk powder, salt, baking powder, ground cinnamon, apple pie filling

butter, softened, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, baking powder, ground cinnamon, apple pie filling

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick baking mix, cream cheese, firm butter or 1/4 cup margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick mix, cream cheese, firm butter or margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

chopped peeled apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, vegetable oil, cranberry juice, chopped fresh cranberries, vanilla extract

apples, of your choice peeled cored and diced (about 4 cups diced ), lemon juice, granulated sugar, tapioca starch, ground cinnamon

diced unpared apple, raisins, chopped pecans, granulated sugar, water, butter, brown sugar, eggs, all-purpose flour, baking powder, salt, cinnamon, milk, quick-cooking rolled oats

dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)

dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, granny smith apples peeled, cored, and sliced, brown sugar, apple juice, cinnamon raisin bread sliced, milk, salt, cinnamon, eggs, butter, brown sugar

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)