7598 cindi slow cooker lasagna Recipes

marinara sauce (i like prego), diced tomatoes, no-boil lasagna noodles, part-skim ricotta cheese, shredded italian cheese blend or 8 oz shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, frozen veggie crumbles (like boca, etc)

uncooked traditional lasagna noodle, cooked chicken breast halves, prepared pasta sauce, buffalo wing sauce, bell peppers, ricotta cheese, shredded cheese (mozzarella and cheddar blend), blue cheese, crumbles, water

ground beef, onion, chopped, garlic, minced, spaghetti sauce, oregano, no-boil lasagna noodles, mozzarella cheese, shredded, ricotta cheese, milk, egg, parmesan cheese, shredded, romano cheese, shredded, salt, pepper

chopped frozen spinach, thawed and squeezed to remove excess moisture, ricotta cheese, grated parmesan (3 oz), marinara sauce, lasagna noodles (not no-boil), grated mozzarella (6 oz), olive oil, red wine vinegar, kosher salt and black pepper, head romaine lettuce , cut into strips (about 8 cups), cucumber, thinly sliced, red onion, thinly sliced

ground beef, onion, diced, canned tomato sauce, basil, dried, salt, mozzarella cheese, shredded, part-skim ricotta cheese, dry lasagne , 12 pieces, parmesan cheese, grated

rigatoni pasta, cooked, hamburger, browned and drained, green pepper, chopped, mozzarella cheese, shredded, cheddar cheese, shredded, pizza sauce, minced onion

lean ground turkey, tomato sauce, tomato paste, water, dried oregano, dried sweet basil leaves, vidalia onion, garlic cloves, sliced mushrooms, fat cottage cheese, low-moisture part-skim mozzarella cheese, romano cheese, whole wheat lasagna noodles

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

lean ground beef, pasta sauce, no-salt-added tomato sauce, uncooked lasagna noodles, alfredo sauce, shredded mozzarella cheese (12 oz.), grated parmesan cheese

ground turkey or beef, green pepper, chopped, onion, chopped, herb and garlic pasta sauce, shredded part-skim mozzarella cheese, carton (15 oz) ricotta cheese, garlic powder, salt, pepper, no-cook lasagna noodles, shredded parmesan cheese

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

frozen winter squash puree, thawed, ground nutmeg, ricotta cheese, baby spinach (6 cups), kosher salt and black pepper, lasagna noodles (about 3/4 of a 16-oz box), mozzarella cheese, grated (about 2 cups), green salad , for serving

cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, onion, diced, your favorite spaghetti sauce, tomato sauce, chopped tomatoes, undrained, part-skim ricotta cheese, parmesan cheese, mozzarella cheese, divided, lasagna noodles, uncooked

italian pork sausage, casings removed, ground beef sirloin, onion, finely chopped, carrots, finely chopped, garlic, minced, coarse sea salt and ground pepper, tomato paste, crushed tomatoes in puree, lasagna noodles, shredded part-skim mozzarella

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

ground turkey, johnsonville mild ground italian sausage, chopped sweet onion, garlic cloves, minced, tomato sauce, crushed tomatoes, undrained, sugar, dried parsley flakes, divided, dried basil, dried oregano, divided, salt, divided, dry red wine or beef broth, shredded part-skim mozzarella cheese, ricotta cheese, grated parmesan cheese, no-cook lasagna noodles