124297 cilantro scented rice salad Recipes

grain and wild rice blend (the brand doesn tsp matter, it s the 2 serving size.), water (or as specified on the package), olive oil (or the amount of butter as specified on the package, 1 tbsp of oil instead of butter.), seedless grapes, sliced in half or 1/2 cup raisins or 1/2 cup dried craisins or 1/2 cup dried cherries, toasted pine nuts or 1/4 cup pecans or 1/4 cup almonds or 1/4 cup walnuts, cilantro, coarsely chopped (optional), chopped celery or 1/4 cup cucumber, for crunch, vinegar, to taste (i prefer nipa sap, but white , raspberry, cider and balsamic work)

grain white rice, water, chicken bouillon granules, fresh lime juice, chopped fresh cilantro, salt to taste

hot cooked rice (long grain recommended, since it does not come out mushy), limes (or 1 large lime), lime , zest of (all of 1 ), chopped fresh cilantro, salt (to taste)

water, white rice, chicken bouillon, garlic cloves, onion, chopped, lime, cilantro, chopped fine

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

uncooked jasmine rice, olive oil, chopped onion, garlic clove, finely chopped, knorr cilantro minicube, swanson chicken broth, table salt, black pepper, ground cumin

grain rice, water, butter, chicken bouillon cubes, salt, rotel mexican lime and cilantro, black beans, corn

parboiled rice, water, salt, oil, lime juice, fresh cilantro

salad, brown rice (or mix of brown, black and red rice), frozen green peas-thawed or use edamame instead, green pepper, chopped fine, celery stalks, chopped fine, green onions, sliced thin, radishes, chopped fine, raisins, walnuts, chopped, crystallized (candied) ginger, chopped, dressing, soy sauce, rice vinegar, toasted sesame oil (i used the hot chili oil but regular is fine too), fresh ginger, grated, brown sugar, garlic, finely minced

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro

whole fresh green chiles (about 10 oz), chopped sweet red pepper, cucumber, peeled, thinly sliced, and cut in half, cooked long-grain rice (cooked without salt or fat), frozen whole-kernel corn, thawed, grated lime rind, fresh lime juice, minced shallots, chopped fresh cilantro, red wine vinegar, olive oil, water, salt, freshly ground pepper, brown sugar

olive oil, cilantro sofrito (jarred , find it at a mexican grocery or in the hispanic section at a general grocery), chopped cilantro (about 1/2 bunch, i rip it off about where the leaves end), grain rice, salt, water

butter, limes (juice of - divided), basmati rice (or extra long grain rice), water, salt, fresh cilantro (chopped )

butter, lime (approximate - i usually use 1/2 per 2 servings), basmati rice, water, chopped cilantro (or more )

uncooked basmati rice, pineapple chunks, drained, fresh cilantro, leaves, coarsely chopped, red bell pepper, seeded and cut into 1/4-inch dice, extra-virgin olive oil, lime, cut into wedges, for garnish

uncooked rice, butter, garlic, minced, lime juice, chicken broth, water, sugar, fresh cilantro, chopped

frozen brown rice (such as birds eye), bottled chipotle salsa, chopped fresh cilantro

grain white rice uncooked, water, chicken bouillon granules, fresh lime juice, fresh cilantro chopped, salt to taste