37828 cilantro pesto tamales Recipes
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cilantro (the large stems cut off near the bottom of the ... and10 Morecilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)15 min, 11 ingredients
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rhodes dinner rolls, thawed and risen and14 Morerhodes dinner rolls, thawed and risen, boneless skinless chicken breasts, cut into 1-inch cubes, taco seasoning, olive oil, shredded colby-monterey jack cheese, chopped tomato, chopped green onions, fresh cilantro leaves, pine nuts or chopped walnuts, garlic cloves, minced, jalapeno pepper, seeded and chopped, lime juice, olive oil, salt and pepper to taste55 min, 15 ingredients
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Cilantro Pestogarlic, peeled, fresh parsley, stemmed and6 Moregarlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, juice of 1/2 lemon, sea salt, freshly ground black pepper8 ingredients
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Cilantro Pestogarlic, peeled, fresh parsley, stemmed and7 Moregarlic, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, almonds, toasted, olive oil, herbal salt, juice of 1/2 lemon, freshly ground black pepper, suggestions : chips or bread10 min, 9 ingredients
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Cilantro Pesto Pasta (Rachael Ray)garlic , cracked away from the skin and8 Moregarlic , cracked away from the skin, fresh ginger root, chopped, crushed red pepper flakes, macadamia nuts, lime, juiced, cilantro leaves, evoo -- extra-virgin olive oil , eyeball it, coarse salt , eyeball it in palm of your hand, spaghetti, cooked to al dente, 1/2 cup pasta water reserved13 min, 9 ingredients
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Cilantro Pesto Shrimp Briegarlic, jalapeno, peeled and seeded, grated parmesan and9 Moregarlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded10 min, 13 ingredients
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Thai Cilantro Pestocilantro, unsalted roasted peanuts, fresh ginger, sriracha and5 Morecilantro, unsalted roasted peanuts, fresh ginger, sriracha, toasted sesame seed oil, canola oil, garlic, soy sauce, fish sauce9 ingredients
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Cilantro Pestocoarsely chopped fresh cilantro, salted roasted peanuts and3 Morecoarsely chopped fresh cilantro, salted roasted peanuts, hot chili flakes, chopped garlic, salt and pepper5 ingredients
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Cilantro Pestochopped green onions, fresh lime juice and8 Morechopped green onions, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, grated fresh parmesan cheese (1/2 cup), fresh cilantro leaves (about 2 cups loosely packed), extravirgin olive oil10 ingredients
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Cilantro Pestoloosely packed fresh cilantro leaves and6 Moreloosely packed fresh cilantro leaves, loosely packed fresh flat-leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted, salt, olive oil10 min, 7 ingredients
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Edamame-Cilantro Pestocilantro leaves and7 Morecilantro leaves, frozen blanched shelled edamame (green soy beans), thawed, water, canola oil, green curry paste, fish sauce, salt, garlic clove, peeled8 ingredients
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Cilantro Pesto Pizza Topped with Portobellos and Red Oniondry yeast (about 2 1/4 tsp), sugar and17 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese19 ingredients
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Sweet Corncakes with Mixed Pestos or Crab Fillingears corn, eggs, flour, sugar and15 Moreears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.2 hour , 19 ingredients
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Mascarpone Torta with Pestomascarpone or cream cheese, at room temperature and4 Moremascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices6 ingredients
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Broiled Tofu with Cilantro Pestomild olive oil plus additional for brushing and10 Moremild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges25 min, 11 ingredients
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