69 cilantro pesto pine Recipes

rhodes dinner rolls, thawed and risen, boneless skinless chicken breasts, cut into 1-inch cubes, taco seasoning, olive oil, shredded colby-monterey jack cheese, chopped tomato, chopped green onions, fresh cilantro leaves, pine nuts or chopped walnuts, garlic cloves, minced, jalapeno pepper, seeded and chopped, lime juice, olive oil, salt and pepper to taste

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

cilantro, pine nuts, olive oil, garlic clove, chopped, dulse flakes

cilantro, stems trimmed, pine nuts, toasted, garlic cloves, salt, olive oil, cayenne pepper

mild green chili, pine nuts, lightly toasted, minced garlic, lime juice, salt, parmesan cheese, cilantro, coarsely chopped with some stems, olive oil

garlic cloves, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, safflower oil, pine nuts or 2 tbsp almonds, toasted, parmesan cheese, lemon juice, salt, white pepper, broth, oil

garlic, pine nuts, toasted, fresh cilantro, extra virgin olive oil, grated asiago cheese

rhodes frozen dinner rolls, thawed to room temperature, boneless skinless chicken breast , cut into 1-inch pieces, taco seasoning, olive oil, grated colby-monterey jack cheese, chopped tomato, chopped green onions, cilantro leaves, jalapeno pepper, seeded and chopped, garlic cloves, minced, pine nuts or 3 tbsp walnuts, olive oil, fresh lime juice, salt and pepper

rigatoni pasta or 1 lb other small shell pasta, olive oil, fresh cilantro leaves, washed,loosely packed, garlic, crushed, dried oregano leaves, pine nuts, sliced black olives, salt, pepper

shrimp, peeled,deveined,tails left on (about 36), loosely packed cilantro leaves, rinsed and patted thoroughly dry, pine nuts, minced garlic, ground cumin, salt & freshly ground black pepper, to taste, extra virgin olive oil

fresh cilantro, toasted pine nuts, extra virgin olive oil, garlic, fresh lime juice, fresh jalapeno pepper, seeded, grated parmesan cheese

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

mild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges

crushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

loosely packed fresh cilantro leaves, pine nuts, lightly toasted (can sub walnuts), chipotle chiles in adobo, garlic cloves, fresh lime juice, ground black pepper, grated cotija cheese, olive oil

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded