61025 cilantro pesto pasta ray Recipes

fresh cilantro leaves, grated parmesan cheese, chopped walnuts, lime juice, olive oil, cooked jumbo shrimp, peeled and deveined

rhodes dinner rolls, thawed and risen, boneless skinless chicken breasts, cut into 1-inch cubes, taco seasoning, olive oil, shredded colby-monterey jack cheese, chopped tomato, chopped green onions, fresh cilantro leaves, pine nuts or chopped walnuts, garlic cloves, minced, jalapeno pepper, seeded and chopped, lime juice, olive oil, salt and pepper to taste

radiatore , rotini or other medium pasta shape, uncooked, cilantro pesto (see recipe below ), iow-sodium chicken broth, skinless, boneless chicken breast halves, cut in litre-inch pieces, tomatoes (about 1 1/2 lb), cut into 1-inch chunks, red onion , slivered lengthwise, toasted pinenuts, cilantro, pesto :................., cilantro leaves, flat-leaf parsley, garlic cloves, minced, parmesan cheese, toasted pinenuts or walnuts, low-sodium chicken broth, olive oil, red wine vinegar, salt and freshly ground black pepper to taste, garnish: cilantro sprigs

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

white sugar, salt , or to taste, ground black pepper, onion powder, dijon mustard, garlic, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, hot pepper sauce (e.g. tabasco), red wine vinegar, olive oil, lemon juice, grated parmesan cheese, roma (plum) tomatoes, chopped, green onions, chopped, minced black olives, farfalle (bow tie) pasta, pine nuts, shredded mozzarella cheese

pasta (any kind will do), avocados, peeled and pitted, garlic (or more ), fresh lemon juice, cilantro, tomato, peeled and chopped fine, parmesan cheese , to taste

farfalle pasta, fresh cilantro, garlic, minced, white wine vinegar, grated parmesan cheese, cayenne pepper, walnuts or pecans, salt to taste, olive oil

lightly packed fresh cilantro, grated parmesan cheese, chopped green chili peppers, jalapeno chile, seeded and chopped fine, toasted pine nuts, garlic cloves, peeled, olive oil, salt and pepper

ears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil

cilantro , 1/4 cup leaves reserved for serving, garlic clove, smashed and peeled, fresh ginger, peeled, vegetable oil, toasted sesame oil, red pepper flakes, lime zest, grated, lime juice, light brown sugar, roasted peanuts, divided, low sodium soy sauce, linguine , cooked according to package instructions

wagon wheel macaroni or 1 lb shell pasta, ragu pizza sauce , double cheddar sauce, less salt corn kernels, drained, salsa, cumin, chopped cilantro, gemelli pasta or 1 lb rotelle pasta, baby spinach, rondele garlic & herb spreadable cheese, jarred sliced roasted peppers, penne, sweet onion, zucchini, fresh basil leaf, oil, vodka sauce

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds

extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese