1409 cilantro corn salsa Recipes

  • Corn Cakes with Poached Eggs and Mango Salsa
    mango, peeled and chopped, salsa, minced fresh cilantro and
    17 More
    mango, peeled and chopped, salsa, minced fresh cilantro, green onion, finely chopped, eggs, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, pepper, cream-style corn, milk, butter, melted, fresh or frozen corn, thawed, green onions, chopped, cream of tartar, white vinegar, eggs
    40 min, 20 ingredients
  • Salsa-Marinated Chicken
    prepared salsa, good quality, tomato paste and
    6 More
    prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped
    25 min, 8 ingredients
  • Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 24 oz beef tamales and
    13 More
    frozen chicken tamales or 24 oz beef tamales, frozen corn , unthawed, green chilies, diced, green onions, chopped, fresh cilantro, chopped, whipping cream, salsa verde, chili powder, ground cumin, salt, pepper, monterey jack cheese, grated, avocado , wedges (optional), salsa verde (optional)
    50 min, 14 ingredients
  • Corn and Black Bean Salsa  Aka Cowboy Salsa
    black beans, drained and washed, vacuum packed corn and
    7 More
    black beans, drained and washed, vacuum packed corn, tomato, diced, red onion, diced, red wine vinegar, olive oil, chopped cilantro, salt , to taste, avocados, diced
    10 min, 9 ingredients
  • Corn and Tomato Salsa With Cilantro
    chopped fresh tomatoes, corn kernels, minced garlic cloves and
    2 More
    chopped fresh tomatoes, corn kernels, minced garlic cloves, chopped fresh cilantro leaves, salt and pepper
    6 min, 5 ingredients
  • Avocado-Mango Salsa with Roasted Corn Chips
    corn tortillas, each cut into 6 wedges and
    6 More
    corn tortillas, each cut into 6 wedges, kosher salt, divided, chopped peeled avocado, chopped peeled mango, chopped fresh cilantro, fresh lime juice, fresh cilantro sprigs (optional)
    8 ingredients
  • Fish Tacos with Corn Salsa (Robert Irvine) Fish Tacos with Corn Salsa (Robert Irvine)
    diced vine-ripe red tomatoes, roasted corn kernels and
    12 More
    diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves
    20 min, 14 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Black Bean and Corn Tostadas Black Bean and Corn Tostadas
    corn tortillas, canola oil, diced onion and
    14 More
    corn tortillas, canola oil, diced onion, diced green bell pepper, black beans, rinsed and drained, frozen whole-kernel corn, thawed, refrigerated fresh salsa, chili powder, dried oregano, ground cumin, salt, coarsely ground black pepper, shredded iceberg lettuce, refrigerated fresh salsa, fat-free sour cream, reduced-fat shredded cheddar cheese, minced fresh cilantro
    20 min, 18 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 6 (4 oz) beef tamales and
    13 More
    frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)
    55 min, 14 ingredients
  • Black Bean, Roasted Corn and Goat Cheese Quesadillas Black Bean, Roasted Corn and Goat Cheese Quesadillas
    corn kernels, chavrie soft-type goat cheese and
    10 More
    corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream
    35 min, 12 ingredients
  • Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse) Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse)
    corn tortillas, egg, milk, water, flour and
    31 More
    corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt
    45 min, 36 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Salsa Rice with Black Beans and Corn Salsa Rice with Black Beans and Corn
    rice, regular or instant, black beans, drained and
    4 More
    rice, regular or instant, black beans, drained, prepared salsa, frozen corn, thawed, chopped fresh cilantro leaves, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken or beef tamales and
    13 More
    frozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)
    14 ingredients
  • Corn, Radish and Avocado Tostadas Corn, Radish and Avocado Tostadas
    radishes, diced, tomato, diced, avocados (hass) and
    10 More
    radishes, diced, tomato, diced, avocados (hass), corn kernel (fresh or frozen ), chopped fresh cilantro, scallions, sliced, chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce), fresh lime juice, kosher salt, crisp tortillas (tostada shells), sour cream, for garnish (preferably vegan), cilantro, salsa (optional)
    15 min, 13 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients




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