436 cilantro and orange chicken Recipes

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

orange juice, chopped fresh cilantro, reduced-fat mayonnaise, fat-free , less-sodium chicken broth, grated peeled fresh ginger, fresh lime juice, ground cumin, salt, ground red pepper, uncooked couscous, fat-free , less-sodium chicken broth, orange juice, salt, chopped green onions, sliced almonds, toasted, unsalted butter, jumbo shrimp, peeled and deveined (about 3/4 lb), egg white, lightly beaten, panko (japanese breadcrumbs), chopped fresh cilantro, grated peeled fresh ginger, freshly ground black pepper, canola oil, trimmed watercress

butter, diced onion, uncooked long grain white rice, ground cumin, garlic powder, onion powder, ground black pepper, cayenne pepper (optional), salt to taste, orange juice, chicken broth, chopped fresh cilantro

green onions, finely chopped (with tops ), lime juice, salt, chicken, cooked & cut into bite-sized pieces, green peas, cooked, mayonnaise, carrot, finely chopped, celery, finely chopped, fresh cilantro, finely snipped, orange juice, salt, cinnamon, black pepper, lettuce leaves, oranges , pared and sectioned (or unpared & cut into wedges), avocados, peeled and cut into wedges

boneless skinless chicken breasts (tenderloins removed and breasts trimmed and pounded to a uniform 1/2-inch thickenss), unbleached all-purpose flour, salt & fresh ground pepper, olive oil (divided ), onion, sliced thin, fennel bulb, trimmed, cored and sliced thin, couscous, garlic cloves, minced, cayenne pepper, orange juice (divided ), low sodium chicken broth, minced fresh cilantro leaves (divided )

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

orange juice (or juice from fresh oranges), fresh lime juice, fresh lemon juice, olive oil (or vegetable), minced garlic, salt and pepper, boneless skinless chicken breast halves (about 8 oz. each), pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

chicken breasts, sliced into long thin pieces, green beans, white onion, cilantro (chopped about 1 cup or so), classic margarita mix (no alcohol), soy sauce, orange (tangerine, or similar citrus will work), garlic, cornstarch (dissolved in about 1/4 cup of cold water or less)

salt, ground ginger, pepper, boneless skinless chicken breast halves, canola oil, mandarin oranges, onion, chopped, crushed red pepper flakes, rice, cooked and hot, cornstarch, water, fresh cilantro, fresh and minced

fresh cilantro (chopped fine ), red bell pepper (chopped fine ), green bell pepper (chopped fine ), orange bell peppers (chopped fine ) or 1/2 medium yellow bell pepper (chopped fine), red onion (chopped fine ), ground chicken (1 full package), olive oil, sugar, red bell pepper (cut into strips), green bell pepper (cut into strips), orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips), rolls, mayonnaise

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

bitter orange juice (or 1/4 cup orange juice cup grapefruit juice), grapefruit juice, garlic cloves, chopped, minced habanero (or use jalapenos), cilantro, fresh, chopped, anchiote oil (annato, or mix vegetable oil with 1 tsp paprika), red wine vinegar, lime juice, ground cumin, dried oregano, salt, fresh ground pepper, chicken breasts (i use boneless , skinless breasts cut into wide stips)

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves

bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro

orange juice, lime juice, dried chipotle pepper, stemmed and seeded, salsa, olive oil, salt, boneless chicken breast halves, fresh orange slice (optional), fresh fresh cilantro stem (optional)

chicken tenderloins, lime chipotle marinade, divided, olive oil, orange bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced (optional), jalapeno pepper, sliced (optional), green onions , cut into 1/2 inch pieces (1/4 cup), fresh cilantro leaves, chopped, mandarin oranges in light syrup, drained, precooked whole grain brown rice, lime wedge (optional, but encouraged !)