173 cider roasted vegetables Recipes

  • Cider-Roasted Vegetables
    beets, peeled and cut into wedges and
    6 More
    beets, peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks, brown sugar, olive oil, apple cider vinegar, shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed
    1 hour , 7 ingredients
  • Cider-Roasted Vegetables
    beets (1 bunch), peeled and cut into wedges and
    6 More
    beets (1 bunch), peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled (or 1 1/2 lb carrots cut into 2-inch chunks), brown sugar, olive oil, apple cider vinegar, shiitake or cremini mushrooms, cleaned and stemmed
    7 ingredients
  • Cider-Glazed Roasted Vegetables
    apple cider, butter, melted, minced thyme, salt, pepper and
    6 More
    apple cider, butter, melted, minced thyme, salt, pepper, rutabaga, peeled and cubed (2 lb., 3/4-inch), parsnips, peeled and cubed (1-inch), leeks, cut into 1-inch rounds (white and pale green), red peppers , cut into 2-inch pieces, fennel , cut into 2-inch pieces, head garlic, peeled and separated
    1 hour , 11 ingredients
  • Roasted Pork And Black-eyed Pea Salad
    paprika, dried thyme, cayenne pepper and
    12 More
    paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper
    35 min, 15 ingredients
  • Roast Pork Loin With Apples
    vegetable oil and
    14 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt, fresh ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland peeled, cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard
    16 min, 15 ingredients
  • Roast Pork Loin With Apples
    vegetable oil and
    14 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt , to taste, fresh ground black pepper , to taste, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, cortland apples, cored and cut into 8 slices each or 2 rome apples, peeled cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard
    16 min, 15 ingredients
  • Drunken Garlic Crock Pot Roast
    boneless beef chuck roast , trimmed of fat, vegetable oil and
    11 More
    boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)
    7 hour 15 min, 13 ingredients
  • Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
    carrots, peeled and cut into 2-inch pieces and
    12 More
    carrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar
    41 min, 13 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Fruited Cider Roast Fruited Cider Roast
    lean boneless top round roast, salt, pepper and
    7 More
    lean boneless top round roast, salt, pepper, vegetable cooking spray, unsweetened apple cider, cider vinegar, dried apricot halves, chopped, raisins, dark brown sugar, ground allspice
    3 hour 20 min, 10 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roast Pork Loin with Apples (Food Network Kitchens) Roast Pork Loin with Apples (Food Network Kitchens)
    vegetable oil and
    13 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly, sliced, garlic , smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland or rome peeled, cored and cut into 8 slices, apple cider vinegar, apple cider, whole grain mustard
    1 hour 20 min, 14 ingredients
  • Barbecued Pot Roast Barbecued Pot Roast
    boneless pot roast, vegetable oil, sliced onions and
    12 More
    boneless pot roast, vegetable oil, sliced onions, garlic, minced, salt, pepper, tomato sauce, chili sauce, cider vinegar, brown sugar, worcestershire sauce, water, chili powder, new potatoes, carrots, peeled and cut into strips
    15 ingredients
  • Pork Roast to Die For Pork Roast to Die For
    boneless pork roast, vegetable oil, kosher salt, to season and
    10 More
    boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth
    7 hour 25 min, 13 ingredients
  • Old-fashioned Pot Roast Old-fashioned Pot Roast
    all-purpose flour, salt, freshly ground pepper and
    8 More
    all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar
    8 hour , 11 ingredients
  • Roast Pork Loin (Food Network Kitchens) Roast Pork Loin (Food Network Kitchens)
    vegetable oil and
    4 More
    vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar
    55 min, 5 ingredients
  • Roasted Garlic Tomato Broccoli White Bean Salad Roasted Garlic Tomato Broccoli White Bean Salad
    vegetable oil, cider vinegar, dijon mustard and
    7 More
    vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans
    22 min, 10 ingredients




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