68604 cider molasses pot roast cooker Recipes

chuck roast (or, english roast), olive oil, kosher salt, black peppercorns , freshly milled, tap water, butter, potatoes, peeled and halved, carrots, peeled and cut into large chunks, celery ribs, cut into chunks, onion, quartered, mrs. dash seasoning mix (optional)

water, beef roast, beef bouillon granules, worcestershire sauce, bay leaves, basil, garlic cloves, onion, quartered, salt, pepper, red potatoes, baby carrots

garlic, beef roast (such as chuck), oil, onion, chopped, red wine, beef stock, salt and pepper

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

boneless chuck roast, garlic cloves, sliced, coarse salt, coarse black pepper, all-purpose flour, olive oil, kitchen bouquet, onion, sliced, dry red wine or 1 cup red wine, tomato sauce, brown sugar, dried oregano, prepared horseradish, prepared mustard, bay leaf, beef broth, parsley sprigs or 2 -3 fresh thyme sprigs, tied together, red potatoes, baby carrots, stalks celery , cut into 3 inch pieces

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion

boneless beef chuck roast, kosher salt, cumin, vegetable oil, onion (chopped ), garlic (smashed), tomato juice, balsamic vinegar, coctail olives or 1 cup olive (drained and hand crushed), dark raisin (very optional-very good without!), heavyduty aluminum foil

boneless beef chuck roast, cooking oil (optional), tomato juice, chipotle chile in adobo, finely chopped, balsamic vinegar, bottled minced garlic (or 2 fresh cloves minced ), salt, cold water, arrowroot

boneless chuck roast, orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot, cut in 2-inch pieces, white pearl onions, peeled, potato, peeled and cut in 2-inch pieces

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

boneless beef roast, vegetable oil, chopped onions, green bell peppers, tomato sauce, red burgundy wine, chopped fresh basil, chopped fresh italian parsley, salt, oregano, pepper, carrots, cooked spaghetti

beef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley

frozen orange juice concentrate , 6 oz, orange juice, orange zest, onion, chopped, salt, pepper, ground coriander, cumin, bottom round steaks or 3 1/2 lbs chuck roast, vegetable oil, butter, cornstarch, water, madeira wine, oranges, sliced

chuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar