63111 cider dark caramel nut Recipes

butter, sugar, golden raisin, cinnamon sticks, fresh apple cider, dark rum, apple, slices for garnish, cinnamon stick, for garnish

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

apple cider, dark rum, cinnamon schnapps, granny smith apple, peeled, cut into large chunks, lemon, juiced

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

dark brown sugar, white sugar, all-purpose flour, baking powder, butter, shortening, eggs, milk, vanilla extract, chopped pecans, white sugar, brown sugar, butter, evaporated milk, vanilla extract

dark brown sugar, light corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popped popcorn (popped without salt or fat)

dark brown sugar, white sugar, all-purpose flour, baking powder, butter, shortening, eggs, milk, vanilla extract, chopped pecans, white sugar, brown sugar, butter, evaporated milk, vanilla extract

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)

dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

apple cider, dark brown sugar, whole nutmeg, cinnamon sticks, whole allspice, cardamom seed, orange wedges, cinnamon sticks

dark chocolate, marshmallows (about 12), reduced cream, sugar, rum, glace ginger, dark chocolate, extra, copha ( is a solid, white, vegetable shortening)

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

dark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)

dark brown sugar, pink lady apples, quartered, granny smith apples, quartered, salt and pepper, olive oil

dark brown sugar, light-colored corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popcorn (popped without salt or fat)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.