37836 cider brined savory herb gravy Recipes
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boneless pork shoulder roast (about 3 1/2 lbs.), tied (as... and9 Moreboneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour10 ingredients
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bulk pork sausage, onion, chopped and5 Morebulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing50 min, 7 ingredients
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boneless pork loin roast, trimmed, olive oil, divided and12 Moreboneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour1 hour 30 min, 14 ingredients
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nonstick vegetable oil spray, butter, olive oil and10 Morenonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled13 ingredients
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Brined and Smoked Smelts (Alton Brown)smelts, cleaned with head and tails left on and other fin... and9 Moresmelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice3 hour 30 min, 10 ingredients
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Cider Gravy (Sandra Lee)butter, all-purpose flour, cider, chicken broth and2 Morebutter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves13 min, 6 ingredients
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Red Pepper Brine (Alton Brown)cider vinegar, jalapeno, split, red chile flakes, salt and4 Morecider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly25 min, 8 ingredients
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Herbed Bread, Cracker and Leek Dressingfirm white bread (do not trim crusts), cut into 3/4-inch ... and13 Morefirm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth14 ingredients
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Savory Applesaucegranny smith apples (4), peeled, cored, and chopped, water and5 Moregranny smith apples (4), peeled, cored, and chopped, water, unsalted butter, sugar, cider vinegar, garlic cloves, quartered, chopped fresh marjoram or thyme7 ingredients
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