167652 cider braised chicken cheddar grits Recipes

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

canola oil, beef brisket (preferably second-cut), white onions, chopped, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, garlic cloves, cider vinegar, chicken stock or reduced-sodium chicken broth, crushed tomatoes

extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, salt, freshly ground pepper, chicken, cut into 8 pieces, granny smith apples, peeled and coarsely chopped, shallots, minced, garlic, minced, all-purpose flour, calvados, chicken stock, apple cider, caraway seeds, crushed red pepper, unsalted butter, cold, cut into 2 pieces, chives, minced

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced (about 2 lbs.), fresh apple cider, apple cider vinegar, salt and pepper, to taste

onions or 1 (1 7/8 oz) packet mushroom soup mix, apple cider, guava wine (or any fruity wine ), poultry seasoning, original essence, montreal low-sodium steak seasoning, sweet onion, sliced, green pepper , julienne, skin on chicken thighs (or skinless ), olive oil

boneless skinless chicken breast halves, water, salt, quick-cooking grits, uncooked, ground cumin, butter

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons

butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider