256 cider beer Recipes

bratwursts (5 or 6 links ), amber ale, onion, thinly sliced, brown sugar, red wine vinegar or 2 tbsp cider vinegar, spicy brown mustard, rye cocktail bread

chicken legs, garlic powder, onion powder, paprika, chili powder, cumin, salt, apple cider or 1 cup beer

beer, apple cider, cider vinegar, coffee, beef stock or 1 cup chicken stock, vegetable oil, worcestershire sauce, hot sauce (recommended ( tabasco sauce), salt, fresh ground black pepper

cider vinegar, vegetable oil, sugar (depending on how sweet you like your cole slaw), salt, celery seed, shredded cabbage, onion, finely chopped, barbecue sauce (maull s original or kc masterpiece brand), budweiser beer (or your favorite midwestern beer), lean ground beef, k.cup. masterpiece barbecue seasoning , to taste, crisp cooked bacon, cheddar cheese (optional), wheat hamburger buns

sack sauerkraut, drained, beer or 1 cup apple cider, spicy brown mustard, kielbasa (1 folded link), butter, softened, marbled rye bread, swiss cheese, sweet red pepper relish

red potatoes, diced, onion, diced, lamb stew meat, cooked bacon, crumbled, apple cider or 1/2 cup beer, beef stock , 1/2 cup reserved, red wine vinegar, garlic, minced, dried thyme leaves, bay leaves, parsley flakes, sugar, ground pepper, salt, flour

shredded peeled gala apple, olive oil, minced shallots, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded extrasharp white cheddar cheese, hard cider, melted butter, divided

eggs, cider vinegar, black peppercorns, whole allspice, mace, coriander seed, cardamom seed, hot red peppers, sugar

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

boneless chuck roast or blade steak, trimmed and cut in 1-inch cubes, salt and pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch thick (about 8 cups), tomato paste, garlic, minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, dark or amber ale. (o doul s amber non-alcoholic beer works fine), fresh thyme , tied with kitchen twine, bay leaves, cider vinegar

turkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper

beer, apple cider vinegar, onion, minced, garlic cloves, minced, water, worcestershire sauce, vegetable oil, brisket rub

beer , leinenkugel s preferred, apple cider vinegar, water, canola oil, white onion, finely chopped, garlic powder (i use lawry s), worcestershire sauce, smoked paprika, black pepper (i use lawry s seasoned pepper)

beer (drink the rest), dry mustard, water, apple cider vinegar, sugar, salt, cayenne pepper, turmeric, egg

beer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

smoked or plain cheddar cheese, shredded, slightly rounded tbsp all-purpose flour, shallots or 1 small onion, minced, garlic, finely minced, hard cider , lager beer or sparkling cider, fresh lemon juice, grainy mustard , or to taste, premium bacon, cooked crispy, chopped, minced. re-hydrated sun-dried tomatoes