44428 ciabatta pizza with gorgonzola walnut pesto and pears Recipes

pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese

day-old hearty white bread (such as pepperidge farm), torn, olive oil, garlic cloves, minced, uncooked fettuccine, chopped fresh parsley, crumbled gorgonzola cheese, chopped walnuts, toasted, fresh lemon juice, salt, freshly ground black pepper

pizza dough (i recommend mean chef s original ...but you may have to double this for 2 pizzas), tomatoes, chopped fresh, balsamic vinegar, kosher salt, fresh garlic cloves, coarsely chopped, walnuts, coarsely chopped, mozzarella cheese, shredded, feta cheese, olive oil

butter, softened, castor sugar, eggs, self-rising flour, sugar, butter, softened, baking cocoa, boiling water , or as needed, vanilla extract, chopped walnuts, canned pear halves, walnut halves

basil leaves, parmesan cheese, walnuts, garlic, minced, olive oil

walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter

pizza crust, store bought, prepared basil pesto, cooked chicken, diced, mozzarella cheese, shredded, pine nuts

yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

flour, powdered sugar, butter, softened, cinnamon, divided, salt, chopped walnuts, ripe pears, peeled,cored and sliced, eggs, brown sugar, vanilla extract

pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced

fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt