1165 ciabatta abm Recipes

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

fast rising yeast, warm water, flour, fast rising yeast, warm milk, olive oil, warm water, flour, salt, warm water , if needed

ciabatta, extra virgin olive oil, coarse salt, fresh ground pepper, cucumber, red onion, red bell pepper, green bell pepper, tomatoes, basil, finely sliced, fresh mozzarella ball , bocconcini are about 1 inch in diameter, coarse salt, fresh ground pepper, extra virgin olive oil, vinegar , balsamic, lemon juice, garlic powder

ciabatta, thin loaves, sun-dried tomato paste, mozzarella cheese, dried oregano (or mixed herbs), olive oil, black pepper , to taste

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

ciabatta , sliced in half lengthwise and then in quarters to make 4 sandwiches, marinara sauce, frozen meatballs (varies depending on size of meatballs), olive oil, garlic cloves, minced, mozzarella cheese (deli sliced)

ciabatta, fresh basil pesto (i highly recommend kittencal s perfect pesto), smoked provolone cheese, arugula, black forest ham (uncured, if possible), olive oil, roma tomatoes (thinly sliced ) (optional), mayonnaise (optional)

ciabatta rolls or 4 (6 inch) baguette, halved lengthwise, extra virgin olive oil, salt & freshly ground black pepper, sliced prosciutto, artichoke hearts, drained and flattened slightly, arugula leaves

ciabatta, italian or 8 slices challah, cheddar cheese, monterey jack pepper cheese or 4 slices other spicy cheese, red onion, thinly sliced, softened butter, divided, barbecue sauce

ciabatta rolls (if you can find herbed get it!), extra virgin olive oil, garlic clove, minced, tomato, sliced, fresh mozzarella cheese, sliced, fresh basil, salt, pepper

ciabatta, leftover corned beef, provolone cheese , deli sliced

butter, pancetta, cut into 1/4 inch dice, onions, finely chopped, carrots, peeled and finely chopped, stalks celery, finely chopped, chopped fresh rosemary leaves, garlic, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4 inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese

ciabatta roll (about 2 or 3 inches x4 inches), olive tapenade (i ve used just kalamata or a mediterranean blend), prosciutto, provolone cheese (i also use brie)

ciabatta, olive oil, tomatoes, roughly chopped, cucumber, roughly chopped, pitted black olives, feta cheese, basil leaves, balsamic vinegar

ciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt

ciabatta, extra virgin olive oil, garlic cloves, tomato , halved crosswise, salt & freshly ground black pepper

sun-dried tomato italian bread, baby spinach leaves, olive oil, raisins, light soft cheese (cream cheese)