213 chutney apple cider Recipes

apples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

canola oil, red onion, finely chopped, fresh ginger, finely chopped, garlic cloves, chopped, jalapeno chile, finely diced, granny smith apples, peeled, cored and diced, apple juice, apple cider vinegar, fresh thyme leave, chopped, salt and pepper

granny smith apples, gala apples, cider vinegar, light brown sugar, onion, chopped, hot red-pepper flakes, chopped peeled ginger, turkish bay leaves or 1 california, fresh lemon juice, golden raisins

onion, thinly sliced, tart apples , coarsely chopped w/skin, apple cider, brown sugar , packed, dried cherries, golden raisin, dates, chopped, white wine vinegar, garlic, minced, fresh sage, chopped

apple cider vinegar, pear, peeled, cored and chopped (pears such as beurre bosc), pitted dates, chopped, red delicious apples, peeled, cored and chopped, shallots, sliced thinly, brown sugar (firmly packed cups), cinnamon sticks, salt and pepper (optional)

apple, peeled and chopped, sugar, water, dried apricot halves, chopped, onion, apple cider vinegar, raisins, fresh lemon juice, fresh ginger, chopped, lemon rind, grated, dry mustard, ground cinnamon

apple cider vinegar, water, light brown sugar , packed, onions, chopped, curry powder, ground ginger, ground coriander, ground cardamom, dried orange peel, lemon , juice of, apple, peeled and chopped, golden raisin, dried apricot, chopped, walnuts, chopped, fresh cranberries (about 6 cups)

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

unsalted butter, chopped vidalia onion, chopped shiitake mushroom, fresh finely chopped ginger, apple cider vinegar, fresh ground pepper, kosher salt, garlic powder, water, fresh orange juice

butter, onion, finely chopped, garlic cloves, minced, chili sauce, mango chutney, apple cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce (preferably habanero pepper)

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, divided, chopped shallots, mango chutney, apple cider, water, minced fresh thyme

apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)

olive oil, onion, chopped, mustard seeds, ground cinnamon, tart green apples , like granny smith, cored and cut into chunks, anjou pears, cored and cut into chunks, apple cider vinegar, apple juice, brown sugar, grated fresh ginger

granny smith apples, diced, dried cranberries, apple cider vinegar, onion, diced, sugar, cinnamon, curry powder, coarse salt, fresh ground black pepper

apple cider vinegar, light brown sugar, red wine, cinnamon stick, mustard seeds, dried chili pepper flakes, dried cranberries, butter, granny smith apples, peeled, cored, and diced small

apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice