195770 churrasco grilled beef cilantro sauce Recipes

ground beef, worcestershire sauce, lightly sautaed chopped onions, lemon pepper, garlic powder, fresh ground pepper, salt, some crumbled real blue cheese , to put on top of the burger after it s on the bun

chipotle peppers in adobo sauce, mayonnaise, honey, hormel always tender peppercorn beef filet of sirloin, frozen mashed potatoes, salt and pepper to taste

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, dried thyme leaves, coarsely ground black pepper, salt

balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )

boneless beef top sirloin steak , cut into thin bite-size strips, onions (1/2 inch thick, separated into rings), green bell pepper , cut into thin bite-size strips, fajita seasoning mix, lime juice, flour tortillas , for burritos, sour cream, chunky salsa

beef tenderloin, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, cracked black pepper, dried thyme, dried marjoram, dried rosemary, salt

sweet onions, thinly sliced, honey, dijon mustard, apple cider vinegar, black pepper, softened butter, rye bread (or use pumpernickle bread), sliced deli roast beef, american cheese

sliced red onion, sliced white onion, honey, country-style dijon mustard, cider vinegar, land o lakes butter, softened, rye bread, sliced deli roast beef, american cheese

shoulder london broil beef, 3/4-inch thick (or western griller), salt, fresh ground black pepper, lime juice, garlic, minced, yellow onion, minced, olive oil, red bell peppers, seeded and cut into thin strips, green bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, red onion, sliced, corn tortillas or 16 flour tortillas, 6 inches in diameter, cheese, for topping (optional), sour cream, for topping (optional), guacamole, for topping (optional), salsa, for topping (optional)

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

tomatoes, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, heads garlic, fresh rosemary, lemon, juiced, red bell pepper, seeded and chopped, good quality mayonnaise, hot chili paste, whole beef tenderloin *, about 6 to 8 lb, loaves focaccia bread, sliced and toasted, baby arugula, for garnish

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

filet of beef , medallion, salt , to taste, black pepper, crushed, button mushrooms, cut in half, asparagus tips, blanched, tomatoes, cut in half, chopped onions, white wine, olive oil, balsamic vinegar, spring onions, basil leaves, sliced, salt , to taste, black pepper, crushed, potatoes, boiled, peeled & grated, salt , to taste, white pepper , power, parsley, chopped

vegetable oil, red wine vinegar, thyme, chopped fresh or 1 tsp thyme leaves, dried, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, corn on the cob, thawed, frozen half-ears, bell peppers , cut into 1 1/2-inch pieces

unsalted butter, softened, shallots, minced, jalapenos, minced, dried ancho chile powder, kosher salt, dark brown sugar, sweet smoked paprika, fresh ground pepper, beef tenderloin , tied, crusty bread, thick slices

vegetable oil, red wine vinegar, dried thyme leaves, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, green giant nibblers frozen half-ears corn on the cob, thawed, green bell peppers , cut into 1 1/2-inch pieces

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper