49648 churchill sauteed mushrooms Recipes

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

olive oil, onions, coarsely chopped, sugar, dried oregano, garlic cloves, minced, apple cider vinegar, lean ground beef, ground pork, crushed tomatoes with added puree, eggs, crushed saltine cracker crumbs, chopped celery leaves, dry white wine, salt, ground black pepper, mushrooms, sliced

extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley

butter, olive oil (spanish if you can), shallot, thinly sliced, garlic cloves, minced, mushrooms, sliced (baby portabella, cremini or button), sherry wine (not cooking sherry), salt and pepper, to taste, parsley, chopped

sliced fresh mushrooms, garlic cloves, minced, olive oil, butter, salt and pepper, scallion, finely chopped

olive oil, onions, coarsely chopped, sugar, dried oregano, garlic cloves, minced, apple cider vinegar, lean ground beef, ground pork, crushed tomatoes , with added puree, eggs, saltine crackers, crushed, celery leaves, chopped, dry white wine, salt, ground black pepper, mushroom, sliced

mushrooms , baby bella portabella, any kind you prefer, dry white wine or 1 cup sherry wine, fresh rosemary, chopped shallot, garlic salt, black pepper, margarine or 1/4 cup butter, olive oil

button mushroom, olive oil, sea salt, fresh ground black pepper

butter, truffle oil, garlic cloves, finely minced, sliced mushrooms, heavy cream (can also use half and half), truffle oil, fresh mint or 2 tsp dried mint, fresh parsley, for garnish, salt, pepper

fresh large mushroom, sliced, olive oil, celery, chopped, green onion, chopped, tomato, cut in 8 wedges, watercress, loosely packed, large stems removed, lettuce, your choice, chicken breast half, cooked and sliced, salt, pepper, freshly ground, salad dressing , of your choice (optional)

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

vegetable oil, fresh large mushroom, quartered, garlic, minced, barbecue spice

tomatoes, chopped, fresh basil, chopped, roasted red pepper, italian with parmesan dressing divided, mushroom, chopped, part-skim mozzarella cheese, shredded, lean ground beef, italian-style hard rolls, split

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper