190167 chunky white chocolate raspberry muffins Recipes

  • White Chocolate-Raspberry Slices
    butter, at room temperature, sugar, vanilla and
    3 More
    butter, at room temperature, sugar, vanilla, all-purpose flour, raspberry jam, white chocolate, chopped
    6 ingredients
  • White Chocolate Macadamia Muffins
    all-purpose flour, sugar, baking powder, salt, egg, milk and
    5 More
    all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, vanilla chips or 3/4 cup white chocolate chips, chopped macadamia nuts, vanilla chips or 1/2 cup white chocolate chips, heavy whipping cream
    35 min, 11 ingredients
  • White Chocolate Raspberry Truffle
    godiva white chocolate liqueur, chambord raspberry liquor
    3 min, 2 ingredients
  • White Chocolate Strawberry Muffins
    all-purpose flour, white chocolate chips, baking soda and
    8 More
    all-purpose flour, white chocolate chips, baking soda, baking powder, salt, frozen strawberries, thawed, sugar, egg, at room temperature, yogurt (regular, low-fat, or nonfat ), grated lemon , zest of, vanilla extract
    25 min, 11 ingredients
  • White Chocolate Blueberry Muffins
    all-purpose flour, granulated sugar, brown sugar , packed and
    8 More
    all-purpose flour, granulated sugar, brown sugar , packed, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, lemon rind, grated, white chocolate chips, fresh blueberries or 1 1/2 cups frozen blueberries
    50 min, 11 ingredients
  • White Chocolate Chunk Muffins
    all-purpose flour, brown sugar, unsweetened cocoa powder and
    7 More
    all-purpose flour, brown sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, melted butter, eggs, beaten, vanilla, chopped white chocolate
    40 min, 10 ingredients
  • White Chocolate Chip Muffins
    all-purpose flour, brown sugar , packed, baking cocoa and
    7 More
    all-purpose flour, brown sugar , packed, baking cocoa, baking soda, salt, eggs, buttermilk, butter, melted, vanilla extract, vanilla or 1 1/2 cups white chocolate chips
    35 min, 10 ingredients
  • White Chocolate Banana Muffins
    egg, vegetable oil, bananas, pureed, milk and
    5 More
    egg, vegetable oil, bananas, pureed, milk, all-purpose flour, sugar, baking powder, grated white chocolate, ground pecans
    25 min, 9 ingredients
  • White Chocolate Peach Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    8 More
    all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, vegetable oil, vanilla, peach, chopped, white chocolate chips, sugar, water
    30 min, 13 ingredients
  • Elegant White Chocolate Raspberry Muffins
    milk, butter, melted, egg, slightly beaten and
    8 More
    milk, butter, melted, egg, slightly beaten, all-purpose flour, sugar, baking powder, salt, fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw), vanilla chip, butter, melted, sugar
    35 min, 11 ingredients
  • White Chocolate Raspberry Bars White Chocolate Raspberry Bars
    roll (16.5oz)refrigerated sugar cokies and
    3 More
    roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil
    30 min, 4 ingredients
  • White Chocolate Raspberry Cream Pie White Chocolate Raspberry Cream Pie
    cold milk, white chocolate instant pudding, raspberries and
    2 More
    cold milk, white chocolate instant pudding, raspberries, grated lemon peel, chocolate graham cracker pie crust
    6 ingredients
  • White Chocolate Raspberry Slices White Chocolate Raspberry Slices
    butter at room temperature, granulated sugar, vanilla and
    3 More
    butter at room temperature, granulated sugar, vanilla, flour, raspberry jam, white chocolate chopped
    20 min, 6 ingredients
  • White Chocolate-Raspberry Slices White Chocolate-Raspberry Slices
    butter or margarine, at room temperature, sugar, vanilla and
    3 More
    butter or margarine, at room temperature, sugar, vanilla, all-purpose flour, raspberry jam, white chocolate, chopped
    6 ingredients
  • Chunky White Chocolate Scones Chunky White Chocolate Scones
    flour, granulated sugar, baking powder, salt and
    5 More
    flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks
    40 min, 9 ingredients
  • White Chocolate Chunk Muffins White Chocolate Chunk Muffins
    flour, brown sugar, cocoa powder, baking soda, salt and
    5 More
    flour, brown sugar, cocoa powder, baking soda, salt, buttermilk, butter, melted, eggs, beaten, vanilla, chopped white chocolate
    45 min, 10 ingredients
  • White Chocolate Chunk Muffins White Chocolate Chunk Muffins
    all-purpose flour, light brown sugar and
    9 More
    all-purpose flour, light brown sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, butter, melted, butter, melted, eggs, beaten, vanilla, chopped white chocolate
    40 min, 11 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




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