93636 chunky stew cook once eat twice Recipes
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boneless beef round steak, trimmed and cubed, canola oil and9 Moreboneless beef round steak, trimmed and cubed, canola oil, unpeeled potatoes, cut into 1 inch chunks, carrots, cut into 1 1/2 inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, browning sauce, black pepper, frozen peas5 hour 15 min, 11 ingredients
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beef top round steak, trimmed and cubed, canola oil and9 Morebeef top round steak, trimmed and cubed, canola oil, unpeeled potatoes, cut into 1-inch cubes, carrots, cut into 1-1/2-inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, browning sauce, pepper, frozen peas15 min, 11 ingredients
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cooked chicken, cut into 3/4-inch chunks (use white dark ... and6 Morecooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package20 min, 7 ingredients
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boneless stew meat, cut into 2-inch cubes, salt and9 Moreboneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar1 hour , 11 ingredients
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Chunky Italian Sausage Stew, Cook Once, Eat Twice Categoryitalian sausage (hot or sweet bulk) and7 Moreitalian sausage (hot or sweet bulk), pepperoni , unsliced, cut into 3/4 chunks, yellow sweet peppers , cut into thin strips, chopped onion (1 mediium), sliced mushrooms, drained, sliced pitted ripe olives, drained, crushed red pepper flakes (optional), pasta sauce with mushrooms5 hour 25 min, 8 ingredients
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Cook Once Eat Twice - Beef Stew and Stroganoff for 2vegetable oil and16 Morevegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)1 hour 30 min, 17 ingredients
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Chunky Beef Vegetable Soupchunky beef vegetable soup and11 Morechunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper12 ingredients
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Chunky Chili With Beanscooking oil, stew beef, cut into bite-size pieces and12 Morecooking oil, stew beef, cut into bite-size pieces, garlic, finely chopped, onion , coursely chopped, original recipe stewed tomatoes, undrained, plain tomato sauce, pinto beans, drained and rinsed, warm beef broth, unsweetened cocoa powder, chili powder, cumin, whole dried oregano leaves, paprika, cayenne pepper (less for a more milder taste, more for a spicier taste)2 hour 20 min, 14 ingredients
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Twice-Cooked Chicken for Tacos and Enchiladascooked chicken (dark or white meat), water (that's right) and4 Morecooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder25 min, 6 ingredients
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Chunky Chicken and Macchunky chicken and corn soup, shredded cheddar cheese and4 Morechunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced15 min, 6 ingredients
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Mediterranean Beef Stew - Cooking Light Jan. 2004olive oil, beef stew meat cut into 1 inch cubes and15 Moreolive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley17 ingredients
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Chunky Beef Vegetable Minestronecooked bacon (i use pre-cooked ), lean ground beef and12 Morecooked bacon (i use pre-cooked ), lean ground beef, carrots, finely sliced, garlic, minced or crushed, onion, finely chopped, stalk celery, finely chopped, bay leaves, dry basil, diced tomatoes, beef broth (i use low sodium kind ), uncooked barley, egg noodles (i use extra fine ), salt , to taste1 hour 30 min, 14 ingredients
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Stew With A Twiststew beef cut into cubes, onion chopped, red cooking wine and11 Morestew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley3 hour , 14 ingredients
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