11368 chunky marshmallow chews Recipes

marshmallows, semi-sweet chocolate chips, chunky peanut butter, butter or 2 tsp margarine

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

marshmallows, milk, cream cheese, softened, egg yolk, lemon, juiced, heavy cream, prepared graham cracker crust

marshmallow creme, cream cheese, vanilla extract, ground cinnamon

marshmallows, skinny pretzel sticks, red cinnamon candies, smooth peanut butter

marshmallow creme, cream cheese, nutmeg, fruit (various pieces, our favorites are apples and grapes, but strawberries, cherries, raspberries, are g)

butter, cocoa, brown sugar, egg, beaten, flour, milk, vanilla, marshmallow, coarsely chopped walnuts, semi-sweet chocolate chips

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

marshmallows, chopped into small pieces, glace cherries, chopped, vanilla extract, cream, condensed milk, crushed pineapple, lemon juice, prepared graham cracker crumb crust