58998 chunky aztec chocolate Recipes

rolled oats, spelt flakes, crisp brown rice cereal, sunflower seeds, pumpkin seeds, almonds, flax seeds, diced dates, diced figs, dried cranberries, cocoa powder, salt, cinnamon, ancho chili powder (optional), honey (or agave nectar, for vegan), maple syrup, demerara sugar, apple juice, almond butter , stirred, chocolate chips

pumpkin seeds, hulled, and unsalted, cayenne pepper, cinnamon, dried ancho chile powder, chocolate (bitter or semi-sweet- i like to use dark chips)

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, softened, smooth peanut butter, light-brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, dry roasted salted peanut, coarsely chopped, pure vanilla extract, chocolate or vanilla ice cream, for serving

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, softened, smooth peanut butter, light-brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, salted peanuts, coarsely chopped and roasted, pure vanilla extract

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

semi-sweet chocolate chips, unsweetened chocolate, chopped (3 squares), butter, softened, eggs, sugar, vanilla, flour, baking powder, salt, semi-sweet chocolate chips, walnuts, chopped and toasted, pecans, chopped and toasted, semi-sweet chocolate chips (optional) or 1 1/2 cups white chocolate chips (optional), shortening (optional)

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows

milk chocolate, cocoa dark chocolate (or more ), unsalted butter, eggs, light muscovado sugar, self raising flour

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant banana pudding mix, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts

chocolate shavings , scharffen berger or callebaut, cocoa powder , scharffen berger or cacao barry, sugar with 1 vanilla bean chopped and mixed into the, ancho chile pepper powder, cornmeal, percent or whole milk, heavy cream, cinnamon sticks, cream , as an accompaniment, corn husks and ancho chile powder, as a garnish

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate syrup or 1/2 cup chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies