Chunky Chewy Chocolate Brownies Recipe

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Chunky Chewy Chocolate Brownies
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Ingredients:

Directions:

  1. Cover the milk chocolate with a bag.
  2. Using a rolling pin, bang on top of the bag as hard and as much as you can until underneath the bag, the chocolate is chopped into different sized chunks.
  3. Melt the plain chocolate.
  4. Stir the butter into the plain chocolate.
  5. Beat the eggs and sugar and then beat in the melted plain chocolate mixture.
  6. Stir in the flour and the milk chocolate chips.
  7. Grease and line a 28 x 20 cm / 11 x 8 inch shallow baking tin.
  8. Add the mixture to the tin.
  9. Preheat oven to 190°C (375°F) gas mark 5, for 40 minutes.
  10. Leave to cool for a few minutes.
  11. Cut into 18 squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.97 Kcal (1126 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 82.73mg 28%
Sodium 52.27mg 2%
Potassium 43.85mg 1%
Total Carbs 28.65g 10%
Sugars 20.81g 83%
Dietary Fiber 0.17g 1%
Protein 2.27g 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 305.36 Kcal (1278 kJ)
Calories from fat 174.36 Kcal
% Daily Value*
Total Fat 19.37g 26%
Cholesterol 93.93mg 28%
Sodium 59.34mg 2%
Potassium 49.78mg 1%
Total Carbs 32.53g 10%
Sugars 23.63g 83%
Dietary Fiber 0.19g 1%
Protein 2.58g 5%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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