296 chunks creamy Recipes

olive oil, onion, diced (about 1 cup), celery stalk, chopped (about 1/2 cup), grated fresh ginger, garlic, minced (about 2 tsp.), sweet potato, peeled and cut into 1-inch chunks (about 2 cups), diced tomatoes with chiles, butternut or acorn squash, cut into 1-inch chunks (about 3 cups), cauliflower florets (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed

cooked spiral shaped pasta (about 2 cups uncooked ), short thin turkey strips or 2 cups chicken strips, tomato, cut into 1/2 inch chunks, red bell pepper, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch slices,each slice quartered, whole kernel corn or 1 cup frozen corn, thawed, cilantro or 1/2 cup parsley, chopped, picante sauce, reduced-calorie creamy garlic dressing, salt , optional

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

ketchup, water, brown sugar, dried mustard, hot sauce, sweet & creamy prepared mustard, pineapple chunks, frozen mango chunks (adds a wonderful something extra) (optional), lean ground beef (90/10), fresh parsley (chopped ), minced onion, garlic, salt & pepper, milk, warmed

low-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

low-fat milk or 1 cup nonfat milk, reg. vanilla instant pudding mix or 1 (3 1/2 oz) package fat-free instant vanilla pudding mix, orange juice, ground cinnamon, almond extract, frozen whipped topping, thawed (creamy, reg., lite , or fat-free works well), fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

stalks celery, cleaned and cut into 3 long pieces, creamy peanut butter, pears, cored and cut into chunks

low-fat milk, chocolate flavor instant pudding and pie filling mix, creamy peanut butter, banana, peeled cut into chunks

greek yogurt (very thick yoghurt), laughing cow cheese , original flavour, creamy peanut butter, honey, cinnamon, vanilla extract, pineapple chunks, well drained, toasted pecans (optional)

caramel cubes, water, creamy peanut butter, sour cream, apples with skin on cut into bite size chunks, pears with skin on cut into bite size chunks, drained crushed pineapple, banana sliced

oil, chopped onion, ground cumin, sweet potato, peeled and cut into chunks, green apple, peeled and cut into chunks (granny smith is good), chicken broth, apple juice, cinnamon, creamy peanut butter, salt and pepper, sour cream, chopped peanuts, chives, apple, sliced thin

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

diced red apples, unpeeled, albacore tuna, drained & chunked, sliced celery, cooked peas, chopped sweet onions, cooked rice, creamy french dressing, lettuce leaves, tomatoes (optional), salt , to taste, pepper , to taste

rice chex, cocoa puffs, dry roasted peanuts, butter, cubed, brown sugar, creamy peanut butter, light corn syrup, semisweet chocolate chunks

good grade rump steak, garlic cloves, finely diced, creamy basil pesto, whole mustard seeds, cheese , to sprinkle (preferably parmesan), butchers kitchen twine , for meat, baking potatoes , cut into chunks par cooked, vegetables , of your choice

dairy topping, vanilla instant pudding mix, cream cheese, softened, crushed pineapple in juice, well drained and chilled, vanilla yogurt, frozen creamy coconut ice cream bars, cut into small chunks