11 chunk swirled Recipes

  • Fruit-Yogurt Swirl
    canned pineapple chunks in juice, unsweetened,chilled and... and
    5 More
    canned pineapple chunks in juice, unsweetened,chilled and drained, canned sliced peach, unsweetened,chilled and drained, ice cubes, whole fresh strawberries, banana, frozen, low-fat vanilla yogurt
    10 min, 6 ingredients
  • Cherry Swirl Brownies
    cream cheese, softened, sugar and
    5 More
    cream cheese, softened, sugar, chopped well-drained maraschino cherry, eggs, water, vegetable oil, betty crocker supreme triple chunk brownie mix
    55 min, 7 ingredients
  • Peppermint-topped Brownies
    butter, plus more for pan and
    11 More
    butter, plus more for pan, good-quality bittersweet chocolate, broken into large chunks, eggs, sugar, vanilla, salt, all-purpose flour, cocoa powder, baking powder, hard, round, red-and-white peppermint swirl candies (17 oz.; see notes ), semisweet chocolate, chopped, whipping cream
    12 ingredients
  • Sugar Free Chunk Swirled Pie Sugar Free Chunk Swirled Pie
    crumbled sugar-free shortbread cookies (about 20 cookies) and
    7 More
    crumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk
    18 min, 8 ingredients
  • Cherry Swirl Brownies Cherry Swirl Brownies
    any triple chunk brownie mix (13 x 9), cream cheese, sugar and
    2 More
    any triple chunk brownie mix (13 x 9), cream cheese, sugar, chopped well drained maraschino cherries, egg
    5 ingredients
  • Peanut Butter Caramel Swirled Brownies (Bobby Flay) Peanut Butter Caramel Swirled Brownies (Bobby Flay)
    heavy cream, sugar, water, smooth peanut butter and
    13 More
    heavy cream, sugar, water, smooth peanut butter, corn syrup, sea salt, vanilla extract, unsalted butter, cut into chunks, high-quality unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped , plus 4 ounces, espresso powder, eggs, granulated sugar, light brown muscavado sugar, pure vanilla extract, fine salt, unbleached all-purpose flour
    1 hour 30 min, 17 ingredients
  • Venus De Milo Seafood Scampi Venus De Milo Seafood Scampi
    lobster meat (bite sized chunks) and
    13 More
    lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta
    45 min, 14 ingredients
  • Easy Carrot Cake for Michael Easy Carrot Cake for Michael
    betty crocker cinnamon swirl cake mix and
    6 More
    betty crocker cinnamon swirl cake mix, pineapple , chunks in juice, oil, eggs, beaten, raisins, pecans, chopped, grated carrots
    1 hour 5 min, 7 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




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