192316 chunk cookies dried apricots tart cherries Recipes

dried apricots , preferably californian, dessert wine such as orange muscat (or orange juice), divided, shredded orange zest, honey, divided, whole hazelnuts, blanched almonds, eggs, vanilla extract, butter, melted, butter pastry

dried tart cherries, boiling water, sweet cherries, pitted, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, all-purpose flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, sliced almonds, salt, unsalted butter, melted, almond extract

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

dried apricots, sugar, plus more for sprinkling, fresh lime juice, grated lime zest, salt, shelled unsalted pistachio nuts, chopped, caramelized pecans, chopped red glazed cherries (available in supermarkets), egg whites, at room temperature, cornstarch, water, chopped fresh mint leaves, cut-up fresh fruit (bite-size pieces)

neufchatel cheese, softened or 8 oz cream cheese, reduced-fat ricotta cheese, salt, sugar, lemon peel, grated, vanilla, heavy cream, beaten to soft peaks, dried apricot, diced, cherries, finely diced (glaceed), angelica, finely diced or 1/2 cup citron, vanilla bean, split, sugar, galliano, lemon juice

dried tart cherry, italian bread, low-fat milk (1%), light brown sugar, vanilla extract, ground cinnamon, egg substitute, sugar (to garnish )

dried tart cherries, sugar, water, heavy whipping cream, balsamic vinegar, bittersweet chocolate (not unsweetened !) or 8 oz semisweet chocolate, coarsely chopped, butter, heavy whipping cream, sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, bittersweet chocolate chips or 6 oz semi-sweet chocolate chips

dried tart cherry, onion, garlic clove, fruit-flavored vinegar, orange juice, honey, olive oil, salt and pepper

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

dried tart cherries, sugar, water, red wine vinegar, diced vidalia or other sweet onion, raspberry vinegar, minced peeled fresh ginger, minced jalapeno pepper, ground coriander, ground cardamom, ground cumin, grated orange rind, cinnamon stick

dried apricots, walnut halves, sugar, water, sheets refrigerated pie pastry, milk, coarse sugar, sugar, apricot brandy, chopped walnuts

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups