114 chunk bread sauce Recipes

purchased tartar sauce, chopped green onions, chopped fresh thyme, drained capers, good-quality firm white bread , torn into pieces (1 1/2 cups), celery stalk with leaves, cut into 2-inch lengths, boneless cod , haddock, or other white fish fillets, cut into 2-inch chunks, egg, salt, ground black pepper, olive oil, lemon wedges

chunk light tuna drained, shallot minced, low-fat mayonnaise, lemon juice, flat-leaf parsley minced, salt, hot sauce, ground pepper to taste, whole-wheat bread toasted, tomatoes sliced, sharp cheddar cheese

orange juice, tomato paste, garlic, finely chopped, ground cumin, ground cinnamon, olive oil, kosher salt, black pepper, boneless pork loin, cut into 1 1/2-inch chunks, eggplant, unpeeled, cut into 1-inch chunks, red onion, cut into 8 wedges, pita bread or flat bread, for serving, half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional), cucumber, thinly sliced, chopped fresh mint, wooden skewers , soaked in water for 30 minutes

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

onion, cut into chunks, garlic cloves, sugar, ground mustard, ground ginger, pepper, cayenne pepper, reduced-sodium soy sauce, water, beef sirloin tip roast (2 to 3 lb), cut into 1/4-inch-thick slices, cucumber, peeled, seeded and cut into chunks, garlic cloves, salt, cider vinegar, olive oil, sour cream, pita breads, warmed and halved, sliced onion, chopped tomato

ground beef, i use (pork,veal,beef combo), fine soft bread crumbs, chopped onion, egg, salt, pepper, dried thyme, butter, oil, tomato sauce, beef bouillon or 1 (10 oz) can consomme, dry red wine, water, frozen pearl onions (or use fresh ), garlic, minced, potatoes, peeled and cut in large cubes, carrots, cut in 1 inch chunks (can use a bag of baby carrots), mushroom, quartered (optional), parsley, chopped, flour, cold water

green pepper, cut into chunks, onion, cut into wedges, canola oil, chicken broth, pancake syrup, cider vinegar, soy sauce, pineapple chunks, cornstarch, breaded chicken nuggets, thawed, hot cooked rice

bottled ranch salad dressing, bottled roasted sweet red pepper, drained, white tuna, drained and broken in chunks, whole kernel corn, drained, extra-thin slices sandwich bread, toasted, butter lettuce leaf (optional)

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

white potatoes, cut in half, extra virgin olive oil, turkey breast cutlets, cut into bite-size chunks, fresh ground black pepper, poultry seasoning, unsalted butter, yellow onion, chopped, baby carrots, celery ribs, cut into 2-inch lengths, cremini mushrooms, sliced in half if large (left whole is small), fresh thyme leave, chopped, garlic cloves, minced, tomato paste, all-purpose flour, dry red wine (such as burgundy), chicken broth, fresh flat leaf parsley, chopped, crusty bread

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

bread crumbs, egg, lightly beaten, soy sauce, ground ginger, ground mustard, ground pork, unsweetened pineapple chunks, undrained, green pepper, cut into chunks, green onions, sliced, white vinegar, water, brown sugar, cornstarch, hot cooked rice

chunk light tuna, drained, onion, chopped, low-fat mayonnaise, lemon juice, minced flat-leaf parsley, hot sauce, ground pepper, whole-wheat bread, toasted, tomatoes, sliced, shredded sharp cheddar cheese

smoked sausage, cut into chunks, jalapeno peppers, sliced, green pepper, cut into bit size chunks, sweet onion, cut into bit size chunks, foil cooking bag, see below, tabasco sauce, sweet and sour sauce, crusty bread (optional)

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

whole tomatoes, cucumber, peeled, seeded and cut into chunks, green pepper, cut into chunks, onion, cut into chunks, red wine vinegar, rye bread, cubed, olive oil, salt, garlic powder, pepper, hot pepper sauce

green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)