71 chuck steak vegetable beef Recipes

beef chuck steaks, stem fresh lemongrass, chopped, fresh red chilies, chopped, onion, chopped, garlic, chopped, chopped fresh ginger, vegetable oil, onion, thickly sliced,extra, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh curry leaves, brown sugar, coconut cream, lemon juice

beef chuck steak , cut into 2 inch strips, butter, vegetable oil, garlic, crushed, red bell pepper , cut into strips, onion, cut in strips, walnut pieces, tomato juice, salt to taste, ground black pepper to taste, fresh mushrooms, sliced

beef chuck, fat trimmed or 1 lb beef, round fat trimmed, soy sauce, garlic clove, grated fresh ginger or 1/2 tsp ground ginger, vegetable oil or 1/4 cup canola oil, sliced green onion, red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both), stalks celery, thinly sliced, cornstarch, water, tomatoes, cut into wedges

self-raising flour, shredded beef or 6 oz shredded vegetable suet, salt, freshly milled black pepper, cold water (to mix ), chuck steaks, ox kidney, seasoned flour, onion, sliced, cold water, worcestershire sauce, salt, freshly milled black pepper

boneless chuck steaks, cubed or 1 lb stew meat, olive oil, onion, chopped, garlic clove, minced, oregano, beef bouillon cubes, water, bay leaf, carrots or 2 -4 any vegetables, barley

vegetable oil, chuck steaks, cubed, onion, chopped, carrots , chopped coarsley, garlic, chopped, cumin seed, paprika, beef stock, bay leaves, fresh thyme, plus extra to serve, tomato puree, washed new potatoes, peeled ,coarsley chopped, stalks celery, sliced, sour cream

vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed

flour, chuck steak, cubed, olive oil, celery sticks, chopped, onion, chopped, carrots, peeled, chopped, mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat-leaf parsley leaves, finely chopped

boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste

flour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).

vegetable oil, beef chuck steaks, chopped, onions, chopped, garlic cloves, crushed, flour, beef stock, bay leaves

vegetable oil, chuck steaks, trimmed, cut into 3cm chunks, onion, chopped, celery, chopped, garlic clove, crushed, streaky bacon, chopped into 1in chunks, green peppercorns, parsley, chopped, dry white wine, beef stock, bay leaves

vegetable oil, boneless trimmed of fat chuck steak cut into cubes, white onion peeled and chopped, garlic clove finely chopped, sweet hungarian paprika, water, green bell pepper seeded and quartered, ripe tomato peeled seeded and quartered, caraway seeds, salt, freshly ground black pepper, potatoes peeled and diced, hot cooked noodles

steak , round or 1 lb chuck s or 1 lb skirt, cornstarch, divided into 2 tsp and 1 tsp portions, vegetable oil, divided into 2- 1 tsp portions (peanut or canola), water or 1/2 cup beef broth, minced garlic cloves or 1/2 tsp garlic powder, broccoli florets, yellow onion, cut in half and sliced into 1/8-inch half rings, soy sauce, brown sugar

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt

olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper

lean boneless chuck steak, trimmed and cut into 1-inch cubes, all-purpose flour, vegetable oil, onions, chopped, carrots, scraped and cut into 2-inch pieces, potatoes, peeled and cubed, stalks celery , cut into 1-inch pieces, whole kernel corn, drained, whole tomatoes, undrained, garlic, minced, salt, pepper, ground oregano, water

vegetable oil, chuck steaks, cut into 1/2-inch dice, kosher salt, fresh ground pepper, hot italian sausage, casings removed and meat broken into 1-inch pieces, white onion, chopped, garlic cloves, minced, chili powder, sweet paprika, ground cumin, diced tomatoes, water, pinto beans, drained, cannellini beans, drained, kidney beans, drained