96 chuck shoulder Recipes

boneless beef chuck shoulder pot roast, all-purpose flour, olive oil, balsamic vinegar, onions, halved, sliced, shallots, sliced, chopped pitted dates, salt, pepper

boneless beef chuck shoulder pot roast, cut into 3-inch chunks, onion, chopped, garlic cloves, crushed, salt, pepper, water, tomato paste, a-1 steak sauce, brown sugar, cornstarch , dissolved in 2 tbsp water, soft egg sandwich buns , split sliced green onions, a-1 steak sauce

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

chuck roast or 3 lbs beef shoulder, oil, onion, bell peppers, salt, pepper, garlic powder, cumin, flour, mild rotel tomatoes & chilies, water , to equal 2 cups total liquid, tomato sauce

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

pork shoulder or 2 -3 lbs beef shoulder or 2 -3 lbs chuck roast or 2 -3 lbs pork roast, garlic cloves, halved, whole red onion, sliced up, beef bouillon cubes, whole coriander seed, cayenne pepper, paprika, ground black pepper, limes , juice of, barbecue sauce (i prefer cattlemens), buns or 10 -12 rolls, for serving

ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, salt, california red chili powder, ground, paprika, garlic powder (or granulated ), ground pepper, ground cumin, mexican oregano, white vinegar or 1/2 cup wine vinegar, ice water, wolfson salted natural hog casings

taco sauce, cheddar cheese, shredded, sour cream, green onion, chopped fine, boneless beef chuck shoulder pot roast, cut into 8 pieces, peanut oil, onion, diced green chilies, jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds), garlic clove, pressed or minced, beef broth, chili powder, ground cumin, salt, ground red pepper

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

boneless beef chuck shoulder pot roast, boneless, frozen corn, chopped onion, chopped green bell pepper, pepper, diced tomato, tabasco sauce

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

extra-virgin olive oil, boneless beef chuck or shoulder, cut into 3/4-inch cubes, garlic, minced, chili powder (preferably gebhardt brand), ground cumin, all-purpose flour, dried oregano, low-sodium beef broth, kosher salt and freshly ground pepper, masa harina (instant corn flour), chopped white onion and sliced pickled jalapenos, for topping

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup

shoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)

cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water