348 chuck roast vegetables Recipes
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blade cut chuck roast, vegetable oil , plus more if needed and9 Moreblade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)8 hour 20 min, 11 ingredients
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king arthur unbleached all-purpose flour, paprika and13 Moreking arthur unbleached all-purpose flour, paprika, chili powder, divided, salt, garlic powder, boneless beef chuck roast (3 lb), cut into 1-inch pieces, vegetable oil, onions, chopped, stewed tomatoes, undrained, condensed beef broth, undiluted, bay leaf, cayenne pepper, red potatoes, cubed, carrots, sliced, whole kernel corn, drained10 min, 15 ingredients
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vegetable oil, chuck roast or 1 lb stew meat and17 Morevegetable oil, chuck roast or 1 lb stew meat, beef base (see note ), water, green beans, drained, lima beans, drained, corn, drained, green peas, drained, carrots, drained, potatoes, diced (unpeeled ), chopped celery, onion, chopped, vegetable juice, tomato juice, salt and pepper, minced garlic, red pepper flakes, cayenne pepper, chunky salsa (of your preference)1 hour 5 min, 19 ingredients
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boneless chuck roast, vegetable oil, stewed tomatoes and11 Moreboneless chuck roast, vegetable oil, stewed tomatoes, pizza sauce, grated parmesan cheese, worcestershire sauce, garlic, minced, salt, dried oregano, ground black pepper, fresh mushrooms, sliced, cornstarch, water, egg noodles2 hour 50 min, 14 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients
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Sage Pot Roast & Vegetablesboneless beef chuck roast, cooking oil, rubbed dried sage and17 Moreboneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water5 hour 30 min, 20 ingredients
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Spicy Chuck Wagon Soup (Taste of Home)flour, paprika, chili powder, divided and13 Moreflour, paprika, chili powder, divided, chili powder, divided, salt, garlic powder, boneless beef chuck roast , cut into 1-inch pieces, vegetable oil, onions, chopped, stewed tomatoes, undrained, condensed beef broth, undiluted, bay leaf, cayenne pepper, red potatoes, cubed, carrots, sliced, whole kernel corn, drained3 hour , 16 ingredients
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Buffalo Roastbuffalo chuck roast, vegetable oil, water, vinegar, sugar and5 Morebuffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce10 ingredients
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Creole Pot Roastall-purpose flour, salt, pepper, chuck roast and7 Moreall-purpose flour, salt, pepper, chuck roast, vegetable oil, pimiento-stuffed olives, undrained, onions, sliced, tomato puree, water, hot cooked rice, hot sauce11 ingredients
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Pot Roast Provencalflour, table salt, ground black pepper and13 Moreflour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste47 min, 16 ingredients
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Oven-Barbecued Roastboneless chuck roast, vegetable oil, divided, salt, pepper and7 Moreboneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce11 ingredients
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Paula Deen's Pot Roastboneless chuck roast, vegetable oil, onion, thinly sliced and8 Moreboneless chuck roast, vegetable oil, onion, thinly sliced, bay leaves, crushed bouillon cubes, crushed garlic, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder8 hour 15 min, 11 ingredients
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