576 chuck potatoes carrots Recipes

bone-in beef short ribs , 3 lb. boneless beef short ribs or 1 3-lb. beef chuck roast, olive oil or cooking oil, white or red onions, sliced into 1/2-inch rings, beef broth, dry red wine or beef broth, yukon gold potatoes, carrots, peeled, water, all-purpose flour

boneless eye of beef round roast , round rump or 1 1/2 lbs chuck roast, potatoes, quartered, baby carrots, condensed golden mushroom soup, dried tarragon or 1/2 tsp basil, crushed

red potatoes, carrots , cut into 1-inch pieces, onions, quartered, boneless beef chuck roast (4 lb), trimmed, beef broth, stout beer or additional beef broth, honey, garlic cloves, minced, dried marjoram, dried thyme, salt, pepper, ground cinnamon, cornstarch, cold water

beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water

ground chuck, potatoes, peeled, yellow onion, carrots, stalks celery, uncooked rice, oregano, sugar (optional), tomato sauce (or 1 8oz can with 1 can of water), salt and pepper

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

stewing beef or 2 lbs beef chuck, potatoes, fresh baby carrots, yellow onion, garlic, bay leaves, vegetable oil, olive oil, white flour, tomato paste, salt, pepper (fresh ground ), good dark beer, ketchup, water

olive oil, boneless chuck roast, trimmed, kosher salt, cracked black pepper, coarsely chopped onion, low-salt beef broth, ketchup, worcestershire sauce, chopped plum tomato, red potatoes, carrots, peeled and cut into 1-inch pieces, fresh lemon juice, chopped fresh parsley (optional)

lean beef chuck for stew........., reduced sodium chicken broth, water, diced tomatoes with garlic and onion, onion chopped, shitake mushrooms sliced, turnip peeled and diced .(or you can use 2 potatoes), carrots , diced .............., barley ( not the quick cooking kind )................, shallots, chopped ( about 1/2 cup), celery stalks chopped, pepper, thyme, salt to taste, snipped fresh dill

chuck roast or 2 -3 lbs blade roast, olive oil, salt, pepper, garlic salt, water or 2 cups beef broth, onions, cut into 8 chunks, carrots (i use the baby ), potato, peeled and quartered, flour, water

cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt

beef chuck (after trimming), crisco (for browning meat ), flour (to coat meat with), red onion (1/2 medium), salt, black pepper, garlic powder, cayenne pepper, beef broth, whole canned tomatoes, sugar, tomato paste, heinz 57 steak sauce, potatoes, carrots, peas, corn, cabbage

red onion, beef stock cube, potatoes, carrots, crushed tomatoes, soy sauce, curry powder, black bean sauce, hoisin sauce, peas, mushrooms, chuck steak, beef stock, flour, salt and pepper

vegetable oil, onions, minced, tomato paste, garlic cloves, minced, minced fresh thyme (or 1 tsp. dried ), all-purpose flour, low sodium chicken broth , plus extra as needed, beef broth, portobello mushroom caps , gills removed, cut into 1/2-inch pieces, soy sauce (i would use low sodium), bay leaves, boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks, salt, pepper, red potatoes , scrubbed and cut into 1-inch chunks, carrots, peeled , halved lengthwise, and sliced in 1 inch thick, parsnips, peeled , halved lengthwise, and sliced 1 inch thick, kale, stemmed and leaves sliced 1/4-inch thick

beef stew meat, flour, paprika, chili powder, salt, vegetable shortening, white onions sliced, garlic minced, tomatoes undrained, chili powder, ground cinnamon, crushed red pepper, cubed potatoes, sliced carrots

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)

boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )